The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, the smokehouse bacon burger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. The Smokehouse Bacon Burger is something which I’ve loved my entire life. They are nice and they look fantastic.

Watch Corey make a delicious smokehouse bacon burger. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. No water added is the key to our differences because most bacons you will find (not all) have been cured with a brine. You should experience a richer flavor and less shrink (more of your slice left!) after cooking.

To begin with this particular recipe, we must prepare a few ingredients. You can cook the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Get For the burger:
  2. Take 1 lb. ground beef
  3. Make ready 3-4 brioche buns
  4. Prepare 1/4 sweet onion, finely chopped
  5. Prepare 2 jalapeños, finely chopped
  6. Get to taste Black pepper
  7. Take 2 tsp. Chili chipotle seasoning
  8. Make ready 1 TBS. parsley flakes
  9. Take 1 raw egg
  10. Prepare 1/2 cup breadcrumbs
  11. Get 2 tsp. liquid smoke (crucial ingredient!)
  12. Make ready For the toppings:
  13. Get 3-4 slices smoked Gouda cheese
  14. Prepare 1 avocado, sliced
  15. Make ready 3-4 tomato slices
  16. Get Red onion, sliced
  17. Get Lettuce
  18. Get 1 jalapeño, sliced
  19. Make ready 1 bunch cilantro
  20. Make ready 6-8 slices crisp bacon
  21. Make ready 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Try it today and discover why so many people love our bacon. Plant & vege… Vegetarian and vegan options served in a brioche bun. Burgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order meat store. My Account; Blog; Contact Us; Sign In.

Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

Burgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order meat store. My Account; Blog; Contact Us; Sign In. Bacon lovers unite with our multiple bacon-wrapped items, available to order online & ship free to your door. From bacon-wrapped steaks, chicken & more! We have Original, Peppered, Maple, Applewood, Cajun, whole or half slabs, and bacon steaks.

So that’s going to wrap this up for this exceptional food the smokehouse bacon burger recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!