Bibimbap-Inspired Beef Mazegohan
Bibimbap-Inspired Beef Mazegohan

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bibimbap-inspired beef mazegohan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bibimbap-Inspired Beef Mazegohan is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Bibimbap-Inspired Beef Mazegohan is something which I’ve loved my entire life. They are nice and they look fantastic.

To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens. Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.

To begin with this recipe, we have to first prepare a few ingredients. You can have bibimbap-inspired beef mazegohan using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap-Inspired Beef Mazegohan:
  1. Take <Vegetables>
  2. Make ready 1 bunch Spinach
  3. Prepare 300 g Bean Sprouts *Soy Bean Sprouts recommended!
  4. Take 1 Carrot *sliced into thin strips
  5. Prepare 1/2 cup Kimchi
  6. Make ready Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds
  7. Prepare Note: For other ingredients suggestions, see 'Method 1'
  8. Prepare <Beef>
  9. Get 500 g Beef Steaks *thinly sliced, OR Beef Mince can be used
  10. Take 1/2 tablespoon Sesame Oil
  11. Get 1 clove Garlic *grated
  12. Get 1 small piece Ginger *grated
  13. Take 1 tablespoon Sugar
  14. Take 1 tablespoon Mirin
  15. Take 2-3 teaspoons Gochujang (Red Chili Paste)
  16. Make ready 2 tablespoons Soy Sauce
  17. Make ready <Rice>
  18. Prepare 4 servings Freshly Cooked Japanese Short Grain Rice
  19. Prepare 1 tablespoon Sesame Oil

Bibimbap-Inspired Beef Mazegohan As you know, 'Bibimbap' is a Korean dish, and the word literally means 'Mixed Rice' which is same as 'Mazegohan' in Japanese. I particularly like 'Hot Stone Pot Bibimbap' that is served in a very hot stone bowl. The stone bowl is so hot that anything that touches it sizzles, and the rice becomes browned and crispy. I don't have such a stone.

Instructions to make Bibimbap-Inspired Beef Mazegohan:
  1. Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum)
  2. Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds.
  3. Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil.
  4. To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
  5. Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.
  6. Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!
  7. Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish.

The stone bowl is so hot that anything that touches it sizzles, and the rice becomes browned and crispy. I don't have such a stone. Before you jump to Bibimbap-Inspired Beef Mazegohan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow. Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly.

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