Yakiniku
Yakiniku

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yakiniku. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yakiniku is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Yakiniku is something which I have loved my whole life.

Yakiniku is a Japanese term that refers to grilled meat cuisine. It's called ami-yaki if grilled on a net and teppanyaki if on an iron plate. Aside from meat, Japanese barbecue is served with vegetables and different types of dips. The bite-sized meat and vegetables are grilled over charcoal or either an electric or gas grill.

To get started with this particular recipe, we have to prepare a few components. You can cook yakiniku using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yakiniku:
  1. Take *Note: All ingredients need to be prepared in the sizes that are easy to eat
  2. Make ready Meat: Beef, Pork, Chicken, Lamb, Mutton, Sausages, etc
  3. Make ready Vegetables: Cabbage, Carrots, Onions, Capsicums, Peppers, Pumpkin, Eggplant, etc
  4. Make ready Mushrooms: Shiitake, Enoki, Maitake, Oyster, King Brown, Shimeji, etc
  5. Take My Family’s Yakiniku Sauce
  6. Make ready 3 tablespoons Roasted Sesame Seeds
  7. Take 1-2 cloves Garlic *grated
  8. Prepare 1 small piece Ginger *grated
  9. Take 1/2 Apple *grated
  10. Take 1/4 Onion * grated
  11. Make ready 1/2 cup Soy Sauce
  12. Get 2 tablespoons Mirin
  13. Prepare 1-2 teaspoons Toban Djan (Chili Bean Sauce)
  14. Get *Note: Add 1-2 teaspoons Sugar if you like it sweeter
  15. Get *Note: Combine all ingredients in a sauce pan and bring it to a boil. Once it starts boiling, remove from the heat, then cool

Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies. It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese.

Steps to make Yakiniku:
  1. Heat the grill or hotplate, and cook the ingredients. *Note: Use appropriate cooking tools or appliances that are suitable for the environment where you are cooking.
  2. When things are cooked, you take whatever you like, dip it in the sauce and enjoy it. I recommend to serve freshly cooked rice as well. - *Check out my 'Super Versatile Sweet Soy Sauce' which is another great dipping sauce. - (see recipe)
  3. As things are eaten, cook more as required. This way everyone can eat until they are satisfied.

It's summer and that means time to BBQ! In Japan, Japanese style BBQ is called Yakiniku (焼肉), and literary means grilled meat in Japanese. It's a popular dish, which originated in Korea. Yakiniku is enjoyed with a dipping sauce. This is a very easy dish to prepare, suitable for weeknight cooking.

So that’s going to wrap this up for this exceptional food yakiniku recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!