Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stroganoff. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.
Stroganoff is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Stroganoff is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook stroganoff using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stroganoff:
- Take 1 lb chopped ribeye
- Get 1/2 cup diced mushroom
- Make ready 1 diced onion
- Prepare 2 T butter
- Take 2-4 T flour
- Prepare 2 cups beef broth
- Get 1/2-2/3 cup sour cream
- Prepare Oil for browning beef
- Take 1 1/2 cups egg noodles
- Get to taste Salt and pepper
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stir in the flour, salt and paprika. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
Instructions to make Stroganoff:
- Throw some oil in a skillet. Let it get hot. Add chopped ribeye and cook until almost done. Remove from heat and set aside.
- In pot, boil generous amount of salted water. Add noodles and cook while finished the stroganoff.
- In same pan, add butter, mushrooms, and onions. Cook until almost done.
- Add broth and flour. Whisk until combined. Let simmer for a few minutes Until thickensd.
- Add sour cream.
- Add beef. Cook for 2-3 additional minutes insuring meat has cooked through.
- Drain noodles once cooked, add to pan. Mix and serve. Or you can serve over noodles.
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner.
So that is going to wrap this up for this special food stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
