Punjabi yakhni pulao #CookpadApp
Punjabi yakhni pulao #CookpadApp

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, punjabi yakhni pulao #cookpadapp. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Punjabi yakhni pulao #CookpadApp is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Punjabi yakhni pulao #CookpadApp is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook punjabi yakhni pulao #cookpadapp using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Punjabi yakhni pulao #CookpadApp:
  1. Take Yakhni ingredients :
  2. Prepare 1 kg beef
  3. Take 1 medium onion
  4. Make ready 2 large tomatoes
  5. Get 1 tsp Kachri powder
  6. Take 1 tbsp Ginger garlic paste
  7. Take 2 tbsp Fennel seeds
  8. Make ready 2 tbsp Coriander seeds
  9. Get 4-5 Elaichi
  10. Prepare 6-8 Long
  11. Get 6-8 Green chili
  12. Make ready 1 tsp Cumin seeds
  13. Take 2 Star anise
  14. Make ready 1 Tez Pata
  15. Make ready Cinnamon sticks 2
  16. Prepare 1 tsp Black peppercorn
  17. Take Ingredients for masala :
  18. Take 1/2 kg Rice
  19. Get 1 cup Yougurt
  20. Make ready Mint leaves 1/2 cup
  21. Make ready 1 tbsp Green chilies paste
  22. Prepare 2 tbsp Yakhni pulao masala
  23. Make ready to taste Salt
  24. Get 1/4 tsp Shah zeera
  25. Take 6-8 Dried plums
  26. Get Ghee half cup
  27. Make ready 1 cup Fried onion

Then add black cardamom, bay leaves, clove and cinnamon. When color of onion becomes golden brown then add chicken and cook it well. Cover and boil on low heat until the meat is completely tender and soft. Then remove the meat from the stock.

Instructions to make Punjabi yakhni pulao #CookpadApp:
  1. In a pan put all the yakhni ingredients along with 6 cups of water and cook for good 2 hours until beef gets tender.
  2. Take out meat from yakhni and safe yakhni for masala.
  3. In another pan heat ghee add green cardamom and shah zeera add meat and fry.
  4. In a bowl add green chillies paste,yougurt and mint leaves,yakhni pulao masala, dried plums.
  5. Now add this mixture into meat and cook for another 10 mins.now add yakhni and bring it to boil.
  6. Then add soaked rice,cooked on high flame,when water reduced add fried onion and put it on dum for 10 to 15 minutes.

Cover and boil on low heat until the meat is completely tender and soft. Then remove the meat from the stock. Cover and boil on low heat until the meat is completely tender and soft. Then remove the meat from the stock. Strain the yakhni only leaving the chicken in it.

So that is going to wrap it up with this special food punjabi yakhni pulao #cookpadapp recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!