Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spice beef biryani* #kokabandcookpad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Spice Beef BIRYANI* #KokabandCookpad is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. ****Spice Beef BIRYANI***** #KokabandCookpad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spice beef biryani* #kokabandcookpad using 33 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spice Beef BIRYANI* #KokabandCookpad:
- Make ready 1 cup Oil
- Make ready Onion 2 sliced
- Make ready 2 tbsp Ginger garlic paste
- Make ready Haldi powder half tsp
- Make ready 1 kg Beef
- Get Red Chili Powder 2 & ½ tbsp
- Prepare 2 tbsp. Coriander Powder
- Get 1 tbsp Garam Masala
- Make ready 2 tbsp Red chili crushes
- Prepare 1 tbsp White jeera
- Take 5-8 Aloo Bukhara (dried plum)
- Make ready Salt as your taste
- Prepare 1 cup Yoghurt
- Make ready Mint leaves 4-5 tbsp
- Prepare 2 glasses Water
- Prepare Mint leaves 4-6 tbsp
- Get Rice Ingredients
- Make ready Garam Masala Whole (3 green cardomon,
- Take 1 Black cardomon,2 cinamon stick, 2 star anise,
- Prepare 5 long, 2bay leaf)
- Get Salt as your taste
- Take Mint Leaves 3-4 tbsp
- Get 1 kg Rice
- Prepare Tomatoes 2 chopped
- Get 18-20 Green chili
- Get Mint leaves 5-6 tbsp
- Make ready Boiled Aloo (Potato)
- Make ready 1 tsp Jaifel jawatri powder
- Get Food Color Orange color
- Take 1 tbsp Kehwra
- Take 1 tsp Sugar
- Make ready 3-4 tbsp Oil
- Get Mint leave & Fry Onion
It's also what I would say the equivalent of Sunday roast in Pakistan, as it's almost always made once a week either on Friday (mostly) or Sunday in most households in Pakistani. Marinate cleaned beef/mutton with ingredients listed under marination - chilly powder, turmeric powder, garam masala, aniseed powder and salt. Beef mince biryani - I'm sure there's a billion ways of doing this recipe and this is probably the common as muck version but hey, sometimes you just fancy something spicy. Our takeaway has stopped taking our calls since Paul used to stand by the letterbox on all fours whenever the hunky deliveryman, with his baleful brown eyes and arms that promised the world, came to the door.
Steps to make Spice Beef BIRYANI* #KokabandCookpad:
- Take a Cooking pot add oil & onion and cook until onion become golden brown then take out half onion in other plate. Then add ginger garlic paste and haldi powder and then cook 2 mins atleast. Then add beef & cook 4-5 mins
- Then add Red Chili Powder, Coriander Powder, Garam Masala, Red chili crushes, White jeera, Aloo Bukhara (dried plum), Salt as your taste, Yoghurt, Mint leaves, Water. Then Cover it to cook until meat tender.
- In other pot take water to boil rice. Add Garam Masala Whole (3 green cardamoms, 1 Black cardamom, 2 cinnamon stick, 2 star anise, 5 long, 2bay leaf), Salt, mint leaves and cover it wait until water boiling then add soaked rice in it.
- When Rice cooked half done then drain the remain water. Half Rice takes out in other plate.
- When Meat cook completely then add Tomatoes, Green chili, Mint leaves and cover it to cook atleast 15 mins. Then Beef Curry is Ready
- Now Beef Curry Put on Rice and cover the beef curry with the remaining rice on top. Then add Boiled aloo, Jaifel jawatri powder, Food Color Orange color, Kehwra, Sugar, Mint leave & Fry Onion, Oil
- Cook at low flame for 10 mins (Dum per pakein 10 mins k liye)
- Beef Spicy Biryani Is Ready.
Beef mince biryani - I'm sure there's a billion ways of doing this recipe and this is probably the common as muck version but hey, sometimes you just fancy something spicy. Our takeaway has stopped taking our calls since Paul used to stand by the letterbox on all fours whenever the hunky deliveryman, with his baleful brown eyes and arms that promised the world, came to the door. Pour the milk into a small saucepan, add the saffron threads and heat gently for two minutes without boiling. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Turn up the heat and add the garlic, curry paste, beef, rice, stock and seasoning.
So that is going to wrap it up with this exceptional food spice beef biryani* #kokabandcookpad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
