Ground Beef Chili
Ground Beef Chili

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ground beef chili. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

We Have Almost Everything on eBay. COOK THIS BEEF CHILI LOW AND SLOW It's the long, lazy simmer that really sets this meaty chili apart. Onions, garlic, peppers and tomatoes slowly thicken the chili until it is almost creamy. Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.

Ground Beef Chili is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ground Beef Chili is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook ground beef chili using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Chili:
  1. Prepare 2-2.5 lbs ground beef
  2. Take 1-1.5 white onion, diced
  3. Get to taste Salt
  4. Make ready 1 head garlic, minced
  5. Make ready 2-3 tbsp chili powder
  6. Get 1 tbsp paprika
  7. Prepare 1 tbsp black powder
  8. Make ready 1 tsp ceyenne pepper
  9. Take 5 cans diced tomatoes
  10. Make ready 1 can hot chili beans in sauce
  11. Take 1 can dark red kidney beans, rinsed
  12. Make ready 1 can great northern white beans, rinsed
  13. Get 2 jalapeno, diced
  14. Make ready 1.5 bell pepper, diced
  15. Get 3 stalks celery, sliced 1/4in thick
  16. Get 1 tbsp sugar
  17. Get 1/2 lime, squeezed

Directions In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings and, if desired, browning sauce. In a large pot over medium heat, heat oil. In a large pot over medium heat, heat oil.

Instructions to make Ground Beef Chili:
  1. Add about a tbsp of olive oil in a large stock pot on medium high heat, then cook the beef and onions. Season with salt.
  2. Once the liquids have boiled off and the onion is transparent, add the garlic. Continue cooking for a couple minutes.
  3. Add spices, continue cooking for another minute.
  4. Add the diced tomatoes, reduce heat to medium, and simmer for 20 minutes.
  5. Add the beans, simmer for another 20 minutes.
  6. Prepare the vegetables as shown with cuts described in the ingredients list. Experiment with various types and amounts of peppers to suit your preference, such as pablano or habanero.
  7. Add vegetables, squeezed lime, and sugar. Continue simmering for 1 hour. If the consistency gets too thick, add some water or else cover and reduce heat to low. Adjust seasoning to taste. Then enjoy!

In a large pot over medium heat, heat oil. In a large pot over medium heat, heat oil. In a large heavy pot, brown the ground beef with the garlic until it's totally cooked. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne.

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