Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bratwurst and burgers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bratwurst and Burgers is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Bratwurst and Burgers is something that I’ve loved my whole life. They are nice and they look fantastic.
Bratwurst Burgers with Braised Onions This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak and a beef burger. The best of three dishes, bratwurst burgers are guaranteed to be family-pleasing. —Priscilla Yee, Concord, California Whether you're attending a barbecue or a baseball game, it's always hard to decide between a burger and a brat. Burgers are always delicious, with a juicy meat patty and fresh toppings, and they're easy to eat. A grilled bratwurst on a bun, on the other hand, is bursting with flavor.
To get started with this recipe, we must first prepare a few ingredients. You can have bratwurst and burgers using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bratwurst and Burgers:
- Get Burgers———
- Take 1 pound ground sirloin
- Make ready 2 tablespoons butter pats
- Take 1/4 pound blue cheese crumbled
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Get 2 tablespoons chopped onion
- Take 1/4 teaspoon granulated garlic powder
- Prepare Bratwurst———-
- Make ready 1 pound bratwurst sausages
- Get 1 medium onion
- Get 1 large bell pepper
- Take 1/2 teaspoon seasoned salt
- Prepare Condiments——–
- Take To taste yellow prepared mustard
- Prepare To taste your favorite steak sauce, I used Heinz 57
- Make ready 1 medium tomato sliced salted and peppered
- Prepare 2 medium kosher pickles
- Take To taste green olives
A brat burger is a patty that looks like a hamburger but tastes like a brat! Brat Burgers - Perfectly seasoned, flavorful brat burgers — looks like a burger, tastes like a bratwurst! Top it with a mound of sauerkraut, and grab yourself a cold one. Perfect for Oktoberfest, tailgating, or just any 'ol time!
Instructions to make Bratwurst and Burgers:
- Mix the spices for the burger with the ground sirloin. Mix in the blue cheese.
- Form 2 patties and set aside.
- Heat a skillet add the burgers and bratwurst. Slice the onion and pepper and add to the skillet.
- Sear the burgers on both sides when half done add the chopped onion to the top of patties. 1 tablespoon each. Add butter pats.
- Turn the bratwurst as needed stir the onion and pepper and season with the seasoned salt.
- After 15 minutes of cooking cover for 10 minutes.
- Slice the tomato season with salt and pepper.
- Let the meat rest for 7 minutes covered.
- Plate the burger and bratwurst. Add a pickle and Tomato slices to the plate. Add mustard and steak sauce to the sides or tops.
- Serve I hope you enjoy!
Top it with a mound of sauerkraut, and grab yourself a cold one. Perfect for Oktoberfest, tailgating, or just any 'ol time! Homemade bratwurst patties made from pork and spices are topped with luscious, beer-braised caramelized onions (read below for my thoughts on GF beer,) to create the most craveable dish that has ever come from my grill. This clean recipe is not only gluten and dairy-free, but seriously easy and quick. Since bratwurst is a type of German sausage, it only makes sense to pair it up with traditional German sides.
So that’s going to wrap this up for this exceptional food bratwurst and burgers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
