Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chilli beef in lettuce cups with roast potato wedges. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli beef in lettuce cups with roast potato wedges is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chilli beef in lettuce cups with roast potato wedges is something that I’ve loved my entire life. They’re nice and they look fantastic.
Phageguard - The natural solution for food safety. PhageGuard contributes to safer food production by using phages. Check Out Chilli Beef on eBay. Fill Your Cart With Color today!
To begin with this particular recipe, we must first prepare a few components. You can cook chilli beef in lettuce cups with roast potato wedges using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Chilli beef in lettuce cups with roast potato wedges:
- Make ready 1 minced beef
- Make ready 1 olive oil
- Take 1 chillis
- Make ready 1 clove of garlic
- Get 1 fresh ginger
- Take 1 spring onions
- Prepare 1 sesame seed oil
- Prepare 1 fish sauce
- Make ready 1 limes
- Prepare 1 brown sugar
- Make ready 1 soy sauce
- Get 1 coriander
- Prepare 1 potatoes
- Take 1 fresh rosemary
- Take 1 baby gem lettuce
Before you jump to Chilli beef in lettuce cups with roast potato wedges recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Chilli beef in lettuce cups with roast potato wedges. Arrange the lettuce leaves on a large serving platter and fill with some of the chilli beef mixture. Add the spring onions, season with salt and freshly ground black pepper and cook for a further minute.
Instructions to make Chilli beef in lettuce cups with roast potato wedges:
- For the wedges, preheat oven to 200°F celsius
- wash potatoes,dry them and cut them into wedges
- arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs
- roast in the oven for approx 1 hour,basting regularly
- For the chilli beef, heat a pan until hot and add olive oil
- season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy
- be sure to break the mince up into small pieces while in pan
- once crispy,remove from pan and drain with a sieve.set aside.
- wipe out the pan and add sesame oil
- once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger
- add the fried mince back to the pan and stir
- add one teaspoon of fish sauce,grated lime rind and the juice of one lime
- stir together and finally add some chopped spring onion
- fry for 30 more seconds and then set aside
- For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander
- serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping
Arrange the lettuce leaves on a large serving platter and fill with some of the chilli beef mixture. Add the spring onions, season with salt and freshly ground black pepper and cook for a further minute. To serve, arrange the lettuce leaves on a serving plate and fill with the chilli beef stir-fry. In a bowl, whisk together chili-garlic. Place the potato wedges in a large bowl, drizzle with the oil, add the chilli powder and season with a little salt and pepper.
So that is going to wrap it up for this special food chilli beef in lettuce cups with roast potato wedges recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
