Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli beef stirfry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Chilli beef stirfry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chilli beef stirfry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chilli beef stirfry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli beef stirfry:
- Prepare 600 grams beef strips
- Prepare 4 bunch of sharwood dried egg noodles
- Get 3 red chillis, chopped
- Prepare 2 large red peppers, chopped
- Prepare 1 large green pepper, chopped
- Take 1 large onion, chopped
- Get 3 tsp "Very Lazy" Ginger
- Take 3 tsp "Very Lazy" Garlic
- Prepare 6 spring onion, chopped
- Prepare 9 tbsp Dark soy sauce
- Make ready 3 tbsp low calorie sweetener(eg splenda)
- Get 1 frylite
- Get 1 large Wok Pan
Add the onions and cook for a couple of minutes then add the chilli, garlic and ginger for a further minute. Mix together the soy sauce, honey, tomato puree and red chilli. Heat olive oil in a large wok on medium-high heat. Add the beef to the wok and stir-fry for five minutes.
Instructions to make Chilli beef stirfry:
- Brown beef in Wok sprayed liberally with frylite
- Add onion, garlic, ginger, till onions soften.
- Mix soy sauce and sweetener separately in a bowl(it will take a bit of a while to get the lumps gone)
- Boil noodles
- Add peppers, chillies and add noodles when boiled, then mix in spring onions .
Heat olive oil in a large wok on medium-high heat. Add the beef to the wok and stir-fry for five minutes. Now add the peppers, carrot, baby corn, mangetout, bean sprouts and the leftover marinade. Stir-fry for three minutes until everything is cooked but not soggy. Add the vegetables and chillies to the wok, and fry briskly for a further minute.
So that’s going to wrap this up for this special food chilli beef stirfry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
