Bean and Beef Chili
Bean and Beef Chili

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, bean and beef chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bean and Beef Chili is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bean and Beef Chili is something which I’ve loved my whole life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! In a large heavy pot, brown the ground beef with the garlic until it's totally cooked. Drain off most of the excess fat, leaving a little behind for moisture and flavor.

To begin with this recipe, we must prepare a few components. You can have bean and beef chili using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bean and Beef Chili:
  1. Get 1 can black beans
  2. Make ready 1 can pinto beans
  3. Take 1 can kidney beans
  4. Prepare 1 can hominy
  5. Get 2 Roma tomatoes (diced)
  6. Prepare 2 tbsp chili powder
  7. Make ready 1 tsp salt
  8. Make ready 1 tsp pepper
  9. Take 1 tsp oregano
  10. Take 1 tsp cumin
  11. Prepare 1 tsp paprika
  12. Take 1 tsp garlic powder
  13. Take 1 lb ground beef
  14. Make ready 1/2 red onion (diced)
  15. Take 3 garlic cloves
  16. Get 1 tbsp cilantro

Add the tomatoes, tomato sauce, drained beans, and chili powder and stir to blend. Taste and add salt and black pepper to taste. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Transfer onions to the stockpot with lime juice, salt, and black pepper.

Instructions to make Bean and Beef Chili:
  1. Rinse the beans and hominy. Place in a stock pot. Add tomatoes.
  2. Add six cups of water to the beans.
  3. In a separate bowl, mix: chili powder, garlic powder, cumin, oregano, paprika, salt, pepper.
  4. Add the spices to the beans. Cook on medium heat.
  5. In a separate pan: cook the beef.
  6. When the beef is half way cooked, add red onions, cilantro and the garlic.
  7. When the onions have softened, add the beef mixture to the beans.
  8. Cover. Let simmer for at least two hours. Stir occasionally.

Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot. Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil. Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about.

So that’s going to wrap this up with this exceptional food bean and beef chili recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!