Bean and Beef Chili
Bean and Beef Chili

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bean and beef chili. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Bean and Beef Chili is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bean and Beef Chili is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bean and beef chili using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bean and Beef Chili:
  1. Get 1 can black beans
  2. Take 1 can pinto beans
  3. Make ready 1 can kidney beans
  4. Make ready 1 can hominy
  5. Take 2 Roma tomatoes (diced)
  6. Take 2 tbsp chili powder
  7. Get 1 tsp salt
  8. Take 1 tsp pepper
  9. Prepare 1 tsp oregano
  10. Make ready 1 tsp cumin
  11. Take 1 tsp paprika
  12. Take 1 tsp garlic powder
  13. Take 1 lb ground beef
  14. Take 1/2 red onion (diced)
  15. Take 3 garlic cloves
  16. Prepare 1 tbsp cilantro

Taste and add salt and black pepper to taste. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot.

Steps to make Bean and Beef Chili:
  1. Rinse the beans and hominy. Place in a stock pot. Add tomatoes.
  2. Add six cups of water to the beans.
  3. In a separate bowl, mix: chili powder, garlic powder, cumin, oregano, paprika, salt, pepper.
  4. Add the spices to the beans. Cook on medium heat.
  5. In a separate pan: cook the beef.
  6. When the beef is half way cooked, add red onions, cilantro and the garlic.
  7. When the onions have softened, add the beef mixture to the beans.
  8. Cover. Let simmer for at least two hours. Stir occasionally.

Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot. Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil. Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about. Drain off any fat from the mince and return to the heat.

So that’s going to wrap it up with this special food bean and beef chili recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!