Southwest Beef and Sausage Chili Stew
Southwest Beef and Sausage Chili Stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southwest beef and sausage chili stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Southwest Beef and Sausage Chili Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Southwest Beef and Sausage Chili Stew is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:
  1. Take 1 steak or small roast
  2. Take 9 Italian sausage links
  3. Make ready 2 large potatoes
  4. Get 1 onion (any color)
  5. Prepare 2 large tomatoes
  6. Get 2 boxes low sodium beef or vegetable stock
  7. Get seasonings:
  8. Prepare Minced garlic or garlic salt
  9. Prepare ground cumin
  10. Make ready ground pepper (red white and black)
  11. Take Fresh or dried chives
  12. Get parsley, basil and oregano mix
  13. Prepare (optional) seasoning salt
  14. Take (highly suggested) pack of good gravy mix

It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. We provide you only the perfect Southwest Beef and Sausage Chili Stew recipe here.

Instructions to make Southwest Beef and Sausage Chili Stew:
  1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
  2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
  3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
  4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!

They're nice and they look fantastic. We provide you only the perfect Southwest Beef and Sausage Chili Stew recipe here. We also have wide variety of recipes to try. Southwest Beef and Sausage Chili Stew. Jump to: Recipe Weight Loss Tips.

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