Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef & beer chili. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Beef & Beer Chili is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef & Beer Chili is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef & beer chili using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef & Beer Chili:
- Make ready Chili
- Make ready 1 tbsp vegetable oil
- Take 3 lbs 90% ground beef
- Take 10 oz (1 medium) onion, chopped
- Prepare 10 oz (1 large) red or yellow pepper, chopped
- Prepare 3 cloves garlic, peeled and minced
- Take 4 tbsp Worcestershire sauce
- Get 7 tbsp chili powder
- Get 2 tsp ground cumin
- Prepare 2 tsp oregeno
- Get 1 can (15.5 oz) dark red kidney beans, drained and rinsed
- Make ready 1 can (15.5 oz) cannellini beans, drained and rinsed
- Get 24 oz crushed tomatos
- Take 1/8 cup sugar
- Get 1 bottle (12 oz) beer
- Make ready Possible Toppings
- Take Sour Cream
- Get Shredded Cheddar Cheese
- Take Oyster Crackers
- Prepare Saltines
Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed.
Instructions to make Beef & Beer Chili:
- Use large stew pan.
- Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
- Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
- Add Worcestershire sauce. Cook 3 minutes.
- Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
- Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
- Serve and garnish with sour cream or cheddar cheese.
High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Write a review Rest of Beef Steaks shelf. Beef brisket comes from the chest area between the shoulders of the cow, which means it's a working part of the animal and moves around quite a bit during its lifetime. It also has a large amount of fat which is marbled throughout and adds bags of flavour to the meat.
So that’s going to wrap it up with this special food beef & beer chili recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
