Florida Beef n' Bean Chili (Quick Version)
Florida Beef n' Bean Chili (Quick Version)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, florida beef n' bean chili (quick version). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have florida beef n' bean chili (quick version) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Florida Beef n' Bean Chili (Quick Version):
  1. Take 3 tbsp European-style Butter (Rich Gold, Salted)
  2. Take Whole Sweet Onion (Chopped)
  3. Prepare Garlic (1 Minced Clove)
  4. Take Jalapeño (Minced)
  5. Get 1/2 Poblano Pepper (Minced)
  6. Take 2 lbs Ground Beef
  7. Prepare 3/4 tsp baking soda
  8. Make ready 60 oz Tomato Juice
  9. Take 2 Tomatoes (Diced)
  10. Make ready 16 oz Kidney Beans
  11. Prepare 16 oz Pinto Beans
  12. Make ready 8 oz Chickpeas
  13. Prepare 2 tsp Condensed Chicken Bullion
  14. Get 2 tbsp Brown Sugar
  15. Make ready 3/4 tsp Basil
  16. Make ready 1/4 tsp White Pepper
  17. Get 1/4 tsp Chili Powder
  18. Take 1/4 tsp Salt
  19. Get 1/8 tsp Ground Cumin
  20. Get 3 oz Orange Juice
  21. Take 1 oz Hot Sauce
  22. Take (Optional) Cheddar Cheese, Sour Cream, Chives

This is the quick (more practical) version that does not require you to make the. Beans should be optional, and the chili will be better if you use beef chuck cooked a couple of hours in the sauce and then mashed to the proper consistency. Ground beef as purchased may have a. You can also serve this chili over rice, a bed of shredded cabbage, or cauliflower rice if you wish.

Instructions to make Florida Beef n' Bean Chili (Quick Version):
  1. Mix the meat with the salt and baking soda. Let sit for 15min while you prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness.
  2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili.
  3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed.
  4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice.
  5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste.
  6. Bring the chili to a boil, then reduce heat to a simmer.
  7. Add the diced Tomatoes and Orange Juice.
  8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery).
  9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives.

Ground beef as purchased may have a. You can also serve this chili over rice, a bed of shredded cabbage, or cauliflower rice if you wish. Or make use as you would taco meat in a wrap: Just spoon it on a tortilla or in an iceberg lettuce leaf using a slotted spoon. Top with your choice of toppings and fold it or roll it to enjoy with no utensils required. Grab a ladle and serve up one of these bean chili recipes from Food Network, whether you like red-hot, smoky or mild chili.

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