Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, cincinnati chili. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Check Out Cincinnati Chili On eBay. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavors and. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Heat oil in a large saucepan over medium heat.
Cincinnati Chili is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cincinnati Chili is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cincinnati chili using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cincinnati Chili:
- Get Base
- Take 2 1/4 lb 75% Lean Ground Beef
- Make ready 3 1/2 Yellow Onions, chopped
- Take Liquids
- Make ready 32 oz beef stock
- Prepare 16 oz tomato sauce
- Take 2 1/4 tbsp apple cider vinegar
- Get 2 1/4 tbsp worcestershire sauce
- Get Spice Mix
- Get 3 1/4 tbsp chili powder
- Prepare 3 tbsp cocoa powder
- Prepare 1/2 tbsp smoked paprika
- Make ready 2 1/4 tsp garlic, minced
- Prepare 1 1/4 tsp ground cinnamon
- Take 1 1/4 tsp ground cumin
- Prepare 3/4 tsp cayenne pepper
- Make ready 3/4 tsp salt
- Get 1/4 tsp ground cloves, heaping
- Take 1/4 tsp allspice, heaping
- Take 1 large bayleaf
- Take Optional Toppings
- Get 1 shredded cheese
- Get 1 kidney beans
- Get 1 chopped green onion
- Get 1 sour cream
- Take 1 oyster crackers
Cincinnati chili, also known as Skyline Chili, is thinner in consistency than other versions of chili and popular as a sauce over hotdogs too. Cincinnati Chili is a Mediterranean spiced meat sauce served over spaghetti or hot dogs. Spices such as cinnamon, allspice, ground cloves, cumin, ground cloves, and chili powder give it an unique taste, similar to moussaka or pastitsio. His business, Empress Chili, still thrives in Cincinnati today using the original recipe.
Instructions to make Cincinnati Chili:
- In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat.
- Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes.
- While this is simmering prepare all of the spices list into a small bowl.
- Once the 12 mins is up add the spices to the skillet and mix in well.
- Now add the rest of the liquids and mix in well.
- Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally.
- Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf.
- Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!
- I decided to top spaghetti with mine and garnish with cheese, onion, sour cream.
Spices such as cinnamon, allspice, ground cloves, cumin, ground cloves, and chili powder give it an unique taste, similar to moussaka or pastitsio. His business, Empress Chili, still thrives in Cincinnati today using the original recipe. Cincinnati chili is a spicy/sweet chili of Greek origin, typically served over spaghetti and topped with cheese, onions, and beans. Cincinnati chili has a much thinner consistency to it than Texas Chili. Some say the secret is not browning the ground meat beforehand but letting it cook in the sauce.
So that is going to wrap it up with this exceptional food cincinnati chili recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
