Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chilli con carne. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole dried chillies, Chipotle, Ancho, New Mexico, Cascabel, Guajillo, Arbol, Mulato. Perfect for the any keen cook to make your cooking delicious Control the temperature of your bed with Chili Technology today. Season well with salt and pepper. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity.
Chilli con Carne is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chilli con Carne is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chilli con carne using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli con Carne:
- Get 1 can chopped tomatoes
- Prepare 1 onion, chopped
- Prepare 1 clove garlic
- Make ready 500 grams Beef lean mince
- Get 2 1/2 tsp chilli flakes
- Get 1 Beef
- Take 1 can Red Kidney Beans
It's easy, delicious and sure to please everyone. Chilli con carne is a classic comfort food dish. It's delicious all year round, but it really hits the spot when the weather gets colder, and the nights get longer. There are many versions of this Mexican-inspired dish, but we're sticking with a simple chilli con carne recipe here, so you can master the basics.
Steps to make Chilli con Carne:
- Preheat Oven to fan 180C . Chop up the onion finely and heat until onion is translucent. Add the mince and cook until mince is brown.
- Then add the tomatoes to the mince with the red kidney beans and add the beef stock with the garlic and the chilli and stir in together. Simmer for 20 mins on the hob.
- Put it in the oven and cook up to a hour and stir and taste it. Add more chilli if needed.
- Serve it with Rice and enjoy :)
It's delicious all year round, but it really hits the spot when the weather gets colder, and the nights get longer. There are many versions of this Mexican-inspired dish, but we're sticking with a simple chilli con carne recipe here, so you can master the basics. Chilli con carne Here's a spicy classic you can still eat while on a diet. Serve with a salad and/or a very small portion of rice. Don't forget you've already got carbs in the beans.
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