My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, my chili recipe (crock pot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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My Chili Recipe (Crock Pot) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My Chili Recipe (Crock Pot) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Prepare 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Make ready 1/2 lb Sweet Italian Sausage, chopped
  3. Take 1 can (6 ounces) tomato paste
  4. Make ready 1 cup water
  5. Get 1 can petite diced tomatoes or rotel, undrained
  6. Get 2 clove garlic
  7. Prepare 1/4 cup chili powder
  8. Prepare 1 tbsp ground cumin
  9. Prepare 1 tsp each onion powder and garlic powder
  10. Get 1 tsp each red pepper flakes and paprika
  11. Prepare 1 can black olives, drained
  12. Get 1 can each white and red beans, undrained

Stir in the cooked ground beef mixture. Stir in the Worcestershire sauce, hot sauce and pepper liquid. Cook and stir over medium heat until beef is brown. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste.

Instructions to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

Cook and stir over medium heat until beef is brown. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste. Add the ground meat, along with the salt, pepper, diced tomatoes, and cilantro, and stir until everything is well-combined. Top with diced tomatoes, tomato paste, Worcestershire sauce, beef broth and hot sauce. Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar).

So that’s going to wrap this up for this special food my chili recipe (crock pot) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!