Not So Basic Meatloaf
Not So Basic Meatloaf

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, not so basic meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Not So Basic Meatloaf is something that I have loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. Not So Basic Meatloaf is something which I have loved my whole life.

Not So Basic Meatloaf is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Not So Basic Meatloaf is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have not so basic meatloaf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Not So Basic Meatloaf:
  1. Take 1 lb ground beef
  2. Take 1 1/4 tsp salt
  3. Prepare 1/4 tsp ground black pepper
  4. Take 1 egg lightly beaten
  5. Make ready 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
  6. Prepare 1 cup frozen chopped bell peppers and onions (thawed and drained)
  7. Make ready 1/2 cup quick-cooking oats
  8. Make ready 6 slice bacon
  9. Make ready 1/3 cup ketchup
  10. Get 2 tbsp brown sugar
  11. Make ready 1 tbsp prepared mustard

Lay bacon slices all over the meatloaf in a single layer. Take the ketchup mixture and spread all over the bacon wrapped meatloaf. Mix mustard, ketchup, and brown sugar in a small bowl and set aside. Place meat mixture in baking dish and shape into a loaf.

Steps to make Not So Basic Meatloaf:
  1. Preheat oven to 375°F.
  2. Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
  3. Mix the remaining ingredients well.
  4. Place meat mixture in baking dish and shape into a loaf.
  5. Lay bacon slices all over the meatloaf in a single layer.
  6. Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
  7. Bake for 1 hour or until juices run clear.

Mix mustard, ketchup, and brown sugar in a small bowl and set aside. Place meat mixture in baking dish and shape into a loaf. Lay bacon slices all over the meatloaf in a single layer. Take the ketchup mixture and spread all over the bacon wrapped meatloaf. See recipes for Not So Basic Meatloaf, Nana' s Meatloaf too.

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