Edible Chrysanthemum Okonomiyaki
Edible Chrysanthemum Okonomiyaki

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, edible chrysanthemum okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Edible Chrysanthemum Okonomiyaki is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Edible Chrysanthemum Okonomiyaki is something which I have loved my entire life.

Free UK Delivery on Eligible Orders! Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes.

To get started with this recipe, we must prepare a few ingredients. You can cook edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:
  1. Take 100 g Edible Chrysanthemum *cut into small pieces
  2. Make ready 1 Egg
  3. Make ready 1/2 cup Self-Raising Flour OR Plain Flour
  4. Make ready 1/4 cup Water
  5. Prepare 1/8 teaspoon Dashi Powder *optional
  6. Prepare Salt & Pepper
  7. Get Oil for cooking
  8. Prepare *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well
  9. Make ready *Add as much ingredients as you like if you can combine with the batter
  10. Prepare <Additional Ingredient Suggestions>
  11. Prepare Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc

Edible Chrysanthemum Okonomiyaki is something which I have loved my whole life. Great recipe for Edible Chrysanthemum Okonomiyaki. It seems there are so many different. Besides Edible Chrysanthemum as the main ingredient, you can use whatever you like.

Steps to make Edible Chrysanthemum Okonomiyaki:
  1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.
  2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.
  3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/
  4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. - 1 tablespoon Gochujang (Korean Spicy Miso) - 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) - 1 teaspoon Sesame Oil

It seems there are so many different. Besides Edible Chrysanthemum as the main ingredient, you can use whatever you like. Great recipe for Edible Chrysanthemum Okonomiyaki. It seems there are so many different names for the vegetable I call 'Edible Chrysanthemum'. It is called 'Shungiku' in Japanese.

So that is going to wrap it up with this exceptional food edible chrysanthemum okonomiyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!