Hunter's Red Stew (venison)
Hunter's Red Stew (venison)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hunter's red stew (venison). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hunter's Red Stew (venison) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Hunter's Red Stew (venison) is something that I’ve loved my entire life.

Add browned meat and remaining ingredients to crock pot. Cook on medium high heat until onions are becoming translucent and peppers and celery are softening. Add the cubed venison and cook it until it is browned, stirring continuously. Melt some of the butter in a Dutch Oven over medium heat; Brown venison in batches and remove and reserve.

To begin with this recipe, we have to prepare a few components. You can cook hunter's red stew (venison) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hunter's Red Stew (venison):
  1. Take 1 1/2 lb large chunks Venison (or beef)
  2. Take 3 cup Water
  3. Prepare 16 oz Tomato sauce
  4. Take 4 Beef bullion cubes
  5. Take 1 tsp each, Thyme, Margoram, Pepper, Garlic powder
  6. Make ready 1/2 tsp each Salt, Red pepper and Onion powder
  7. Get 1 tbsp Parsley
  8. Get 1 Onion, coarse chop
  9. Get 3 stick Celery, large chop
  10. Prepare 1 bag baby Carrots
  11. Take 6 Red Potatoes, large chunk
  12. Make ready 1 can Corn, drained

How to Make Hunters Venison Stew. Brown the meat with onions and drain. Mix all ingredients together and pour into casserole dish. Place in bottom of casserole dish with the slices of onion.

Instructions to make Hunter's Red Stew (venison):
  1. Flour your meat chunks and brown in frypan in 2Tbls oil.
  2. Add browned meat and remaining ingredients to crock pot.
  3. Cook on high 5-6 hrs.
  4. Serve with crusty bread and butter.

Mix all ingredients together and pour into casserole dish. Place in bottom of casserole dish with the slices of onion. Melt half of the butter in a large skillet over medium-high heat. Sear the venison cubes until browned, then remove and set aside. Melt the remaining butter, then cook the mushrooms until they release their liquid.

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