Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my homemade chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water. My sister made this and absolutely raved over it. I went and got all the ingredients to make it, but got ground italian sausage.
My Homemade Chili is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My Homemade Chili is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have my homemade chili using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Homemade Chili:
- Get 4 and 1/2 lbs Ground Beef
- Make ready 3 Sirloin Steaks chopped into chunks (fat removed)
- Get 2 (15 oz) cans Hunt's seasoned diced tomatoes in sauce
- Get 2 (10 oz) cans Rotel fire roasted tomatoes drained
- Get 1 can Hunt's tomato sauce
- Take 2 (27 oz) cans Bush's Chili Beans rinsed
- Make ready Olive oil
- Get 1 large yellow onion chopped
- Make ready 1 green bell pepper chopped
- Make ready 1 red bell pepper chopped
- Get 1 large jalapeno pepper chopped
- Get 6 cloves garlic chopped
- Prepare 2 chipotle peppers in adobo sauce
- Prepare 2 beef bouillon cubes
- Prepare 4 bay leaves
- Prepare 1 Tblsp garlic salt plus extra
- Get 1/2 tsp black pepper plus extra
- Take 1 Tblsp chile powder
- Make ready 1 Tblsp ground cumin
- Take 1 Tblsp oregano
- Get Juice of half a lime
- Get A few dashes of Worcestershire sauce
- Prepare 1 squirt of ketchup
- Take 1 squirt of Hershey's chocolate syrup
- Take 1 (8 quart) chili pot
Add chili to your next barbeque to top grilled sausages for an upgraded version of chili dogs. Homemade Chili Seasoning Homemade chili seasoning can be a great addition as well. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make.
Instructions to make My Homemade Chili:
- Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
- Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
- Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
- Start adding your canned tomatoes and sauce and give it a stir
- Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
- Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
- Done !! ENJOY !! β€οΈππβ€οΈ Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!
Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. It is so simple and has SO much flavor. When the ground beef and onions are fully cooked and no pink in the meat, add in the salt, pepper, cumin, chili powder, seasoning salt and stir. Then add the brown sugar and stir again.
So that is going to wrap it up for this special food my homemade chili recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
