Loaded Nacho Soup - Slow Cooker
Loaded Nacho Soup - Slow Cooker

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, loaded nacho soup - slow cooker. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Loaded Nacho Soup - Slow Cooker is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Loaded Nacho Soup - Slow Cooker is something which I have loved my whole life. They’re nice and they look fantastic.

Loaded Nacho Soup - Slow Cooker step by step. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Stir in the shredded cheeses until they are melted and incorporated in. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings.

To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
  1. Get boneless, skinless chicken breast
  2. Get yellow onion, diced
  3. Prepare bell pepper, diced
  4. Get jalapeno, diced (seeds removed for non-spicy)
  5. Take garlic, minced
  6. Take unsalted black or pinto beans, drained and rinsed
  7. Make ready fire-roasted diced tomatoes
  8. Prepare corn kernels, drained and rinsed
  9. Prepare unsalted chicken broth
  10. Get chili powder
  11. Prepare ground cumin
  12. Make ready salt
  13. Get each pepper, smoked paprika
  14. Get heavy cream
  15. Get all purpose flour
  16. Make ready freshly shredded pepper jack cheese
  17. Prepare freshly shredded cheddar cheese
  18. Take Sour Cream, for serving
  19. Take Crushed Tortilla Chips, for serving

Add the cooked beef, vegetables, beans, spices and chicken broth to the slow cooker. When the time is up, stir in the shredded cheese. In a small bowl, whisk together the all. This Slow Cooker Beefy Nacho Soup means goals are getting accomplished.

Instructions to make Loaded Nacho Soup - Slow Cooker:
  1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
  2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

In a small bowl, whisk together the all. This Slow Cooker Beefy Nacho Soup means goals are getting accomplished. So how do you feel dinners like this Slow Cooker Beefy Nacho Soup? Sounds like something that might have canned soup or something in it right? Making a cheese sauce from scratch would be impossible without a lot of work, no?

So that is going to wrap this up for this special food loaded nacho soup - slow cooker recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!