Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chili cheesy beef w/ oyster sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ever wished you could re-create your favourite Chinese takeaway recipe at home? This is a really quick, succulent and tasty Oyster Beef & Broccoli stir fry. This is our take on the classic beef chili in oyster sauce. This beef recipe creates crispy beef glazed with spicy sauce.
Chili Cheesy Beef w/ oyster sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chili Cheesy Beef w/ oyster sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
- Prepare 1/2 kg ground beef
- Make ready 93 grams Magnolia Quickmelt cheese
- Take 1/2 cup red wine
- Take 1 pinch salt
- Take ground black pepper
- Prepare 1 pinch ground garlic
- Get 1 green bellpepper (diced)
- Get 3 tbsp oyster sauce
- Prepare 1 pinch rosemary (crushed)
- Get 3 green chili pepper (sliced)
- Make ready 1 white onion (diced)
- Prepare 1 tbsp cooking oil
Oyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extracts, sugar, salt and water thickened with corn starch. DIRECTIONS Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. When all the beef is cooked give the wok a quick wipe out.
Steps to make Chili Cheesy Beef w/ oyster sauce:
- Heat pan on medium heat.
- Add cooking oil. When hot, sauté the diced white onion.
- Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
- Pour 1/2 cup of red wine together with the beef and stir.
- Add a pinch of ground garlic and a pinch of rosemary (crushed)
- Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
- When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
- Cover for another minute then serve.
DIRECTIONS Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. When all the beef is cooked give the wok a quick wipe out. Heat the remaining oil and stir fry the peppers and broccoli for a minute then pour over the stock and add the oyster sauce. Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants.
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