Chinese Lemon Chicken
Chinese Lemon Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese lemon chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Drain the chicken over a heatproof bowl, set the chicken to one side, allow the oil to cool and discard. Wipe the wok clean and make the sauce.

Chinese Lemon Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chinese Lemon Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chinese lemon chicken using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Lemon Chicken:
  1. Make ready big chicken breasts(for family of 4)
  2. Take table spoons soy sauce
  3. Make ready salt
  4. Make ready table spoons black pepper
  5. Take cumin
  6. Prepare eggs
  7. Prepare regular or corn flour
  8. Get Sause
  9. Get lemon zest
  10. Get Couple of lemon(slices)
  11. Prepare tea spoons honey
  12. Get tea spoons sugar
  13. Prepare salt
  14. Prepare lemon juice
  15. Prepare table spoons of slurry(flour mixed with water)
  16. Prepare chicken stock
  17. Take table spoons olive oil
  18. Prepare Sesame seeds

You can use either chicken breast or thigh meat for the Chinese lemon chicken. Cut the chicken breast into boneless bite-size, either with the skin on or removed. Asian prefers chicken thigh over breast meat. Some chefs like to leave the bone on as well and cut the chicken into small chunks.

Steps to make Chinese Lemon Chicken:
  1. Clean the chicken, cut it into small/medium pieces. Add the seasonings,pepper,salt,cumin,soy sauce and if you prefer to add anything else. Leave it over night in the fridge.
  2. Next day, add 2 eggs,and the flour and mix them. Put the chicken back in the fridge for about 15-20minutes.
  3. Meanwhile the chicken is in the the fridge, start boiling the oil as it takes time.
  4. Now fry the chicken in a deep pan and put it on the side untill sause is ready.
  5. Sause, use a small pan. Put the oil, lemon zest, chicken stock (I used the powder)sugar,salt and honey. Mix well. Put the lemon slices and leave the sause to boil for about 30minutes.
  6. Remove the lemon slices,add the slurry, i added alittle more flour and keep mixing to make the flour dissolve. Add sesame seeds,and pour the sause on the chicken.
  7. Use a colander to keep the sause without any lemon pieces/zest. The sause is ready.

Asian prefers chicken thigh over breast meat. Some chefs like to leave the bone on as well and cut the chicken into small chunks. HOW TO MAKE CHINESE LEMON CHICKEN Once your chicken has marinated, pour chicken WITH the marinade out into the corn starch. Coat chicken pieces evenly, massaging the corn starch around the chicken. Fry in batches, being careful not to overcrowd your pan or wok, until golden, crispy and cooked through.

So that’s going to wrap it up with this special food chinese lemon chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!