Steak With Gravy
Steak With Gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak with gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak With Gravy is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Steak With Gravy is something that I have loved my entire life. They’re nice and they look wonderful.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Serving steaks this way means that you can get away with a cheaper, tougher cut of steak than you would use for a simple grilled steak.

To get started with this particular recipe, we have to first prepare a few components. You can have steak with gravy using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak With Gravy:
  1. Take Steak
  2. Make ready 1 lb Ground beef
  3. Take 1 Egg
  4. Prepare 1/4 cup Breadcrumbs
  5. Prepare 1/2 tsp Salt
  6. Take 1 Pepper
  7. Get 1/2 tsp Onion powder
  8. Get 1/2 tsp Garlic powder
  9. Take 2 tbsp Olive oil
  10. Take 1 cup Thinly sliced onions
  11. Prepare 1 tsp Worcestershire sauce
  12. Take Gravy
  13. Get 2 tbsp Flour
  14. Get 1 1/2 cup Beef broth
  15. Take 1 tbsp And a splash of cooking sherry
  16. Take 1 Salt and pepper

Dredge steaks in the flour mixture until evenly coated. If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.

Steps to make Steak With Gravy:
  1. Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side.
  3. Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min.

Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Transfer the steaks to four warmed plates and spoon over the gravy. Stir in the meat juices and gradually stir in the stock until you get a smooth gravy.

So that’s going to wrap this up with this exceptional food steak with gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!