Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caldo de pescado. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Caldo de Pescado is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Caldo de Pescado is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have caldo de pescado using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caldo de Pescado:
- Get 4 cups chopped carrots
- Take 2 cups chopped onion
- Make ready 3 cups chopped tomato
- Get 2 tbsp cooking oil
- Take Bunch fresh cilantro
- Prepare 4-6 whole white meat fish (I use Mackreal or sturgeon)
- Prepare (Optional for added flavor)Whole bodied large shrimp devained
- Prepare half (Optional for added flavor)whole crab cut in
- Prepare About 12 dried california chile pods (rehydrated in boiling H2o
- Get 1 small can of chipotle chiles in adobo sauce
- Prepare 3-4 garlic teeth
- Get to taste Salt
- Prepare 1-2 gallons water
Steps to make Caldo de Pescado:
- In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp.
- Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender.
- In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend.
- Add blended salsa to pot and let simmer for about 15 more minutes.
- Add fish and other optional seafood cook about 10 minues.
- Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy.
So that is going to wrap it up with this special food caldo de pescado recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!