Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's meaty mexican marinara sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Meaty Mexican Marinara Sauce is something that I have loved my entire life.
Mike has been sharing his passion for high quality marinara sauce with his well guarded family recipe for over. Mike and his mother cook a very fast, but amazingly delicious, marinara sauce. Try this fresh homemade tomato sauce today and enjoy the fun give and take. The meaty marinara consists of marinara sauce with ground beef, rotini pasta, and cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
- Take ● For The Shredded Meats [go to your local Carnicería for ease]
- Make ready 1 Cup Shredded Seasoned Pork Carnitas
- Make ready 1 Cup EX Thin Sliced Carne Asada Meat
- Get 1 Cup Fried Seasoned Ground Chorizo Sausage
- Prepare 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- Get 1 Cup Shreded Seasoned Rotisserie Chicken
- Prepare ● For The Dipping Breads [go to your local Panadería for ease]
- Get Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- Get ● For The Meaty Marinara Sauce
- Take 2 LG Chopped De-seeded Tomatoes
- Get 1 LG Chopped Spanish Onion
- Get 1 Medium Chopped Red Onion
- Get 2 Stalks Chopped Celery [with leaves]
- Make ready 1 Cup Loose Cilantro Leaves
- Get 1/2 Cup Chopped De-sedded Green Bell Peppers
- Take 1/2 Cup Chopped De-seeded Red Bell Peppers
- Make ready 1 EX LG Chopped De-seeded Jalepeno
- Take 1 (4 oz) Can Green Chiles
- Prepare 1/2 Cup Shredded Cabbage
- Prepare 1/2 Cup Chopped Parsley
- Get 1 tbsp Fine Minced Epazote Herb
- Make ready 3 tbsp Fine Minced Garlic
- Prepare 1.5 tsp Ground Cumin
- Get 1/4 Cup Favorite Spicy Red Salsa
- Take 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- Take 1 tbsp Fresh Ground Black Pepper
- Make ready 1/2 tsp Crushed Mexican Oregano
- Get 1 Handful Mexican 3 Cheese
- Take 1 (4 oz) Can Drained Sliced Black Olives
- Get 2 tbsp Sugar
- Prepare 1/2 tbsp Fresh Lime Juice
- Take 1 tbsp Fine Minced Basil Leaves
- Get 1/2 tsp Italian Seasoning
- Get 1 tsp Chili Powder
Sugo alla marinara, or sauce made in the mariners style, originated from southern Italy. This sauce is made from fresh tomatoes, capers, olives, fresh herbs, spices and olive oil. You can also try adding anchovies or seafood to the sauce as many Italians do. This marinara sauce is delicious and quick!
Steps to make Mike's Meaty Mexican Marinara Sauce:
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
You can also try adding anchovies or seafood to the sauce as many Italians do. This marinara sauce is delicious and quick! I used it in the chicken Parmesan Lasagna- also delicious! Roma), x the ends and blanche them. Homemade Marinara Sauce recipe by Dhwani Mehta with step by step photos.
So that is going to wrap it up with this special food mike's meaty mexican marinara sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!