My pour and dump Chili 🌶
My pour and dump Chili 🌶

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my pour and dump chili 🌶. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My pour and dump Chili 🌶 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. My pour and dump Chili 🌶 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my pour and dump chili 🌶 using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My pour and dump Chili 🌶:
  1. Get 1 can tomato juice
  2. Make ready 1-2 cans chili beans
  3. Prepare 1 can dark red Kidney beans
  4. Take 1 can light red kidney beans
  5. Prepare 1 can sweet corn (optional)
  6. Take 1 can black beans (optional)
  7. Make ready 1 packet chili seasoning
  8. Prepare 1 lbs hamburger meat
  9. Take Hot sauce (optional)
  10. Make ready 1 can Stewed tomatoes or diced tomatoes
  11. Take to taste Salt and pepper
  12. Get Pepper flakes (optional)
  13. Get Hotter spicy chili
  14. Take Use sriracha hot chili sauce
  15. Get Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes
  16. Get Toppings a hot and spicy cheese
  17. Get Dash Cayanne pepper
  18. Make ready Substitute different options
  19. Take Green beans / no corn
  20. Get No black Beans or veggies
  21. Make ready No black beans use corn or green beans
  22. Make ready Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft
  23. Take No black beans no corn no green beans (poor mans chili)
Steps to make My pour and dump Chili 🌶:
  1. Brown hamburger meat drain fat.
  2. Drain and rinse kidney beans, then drain corn
  3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles.
  4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top)
  5. Add all ingredients, and seasoning, mix.
  6. Crockpot- low 6 -8hrs - high 4-6 (give or take)
  7. Instant pot- 10-15 mins
  8. Stove top- on low 4 hrs
  9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally
  10. This chili is better the next day…. but honestly in my house it only last the day I make it.
  11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe)

So that’s going to wrap this up for this special food my pour and dump chili 🌶 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!