Hainanese Style Pork Chop
Hainanese Style Pork Chop

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hainanese style pork chop. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Learn how to make Hainanese Pork Chop ! Crispy on the outside, tender on the inside. Enjoy some bonding session with your loved ones while making these. How to make pork chops - The Hainanese style.

Hainanese Style Pork Chop is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hainanese Style Pork Chop is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have hainanese style pork chop using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hainanese Style Pork Chop:
  1. Prepare 2 pork Chop / of your choice of meat chicken / lamb / beef
  2. Prepare 3 medium onion
  3. Take 1 can green pea or fresh pea
  4. Take 4 medium small tomato
  5. Get Sauce Mixture
  6. Prepare 3 tbsp Of tomato sauce Heinz
  7. Make ready 3 tbsp Chili sauce Heinz
  8. Prepare 1 tbsp black pepper sauce
  9. Make ready 1 tbsp Of light soy sauce
  10. Make ready 1/2 tbsp Of brown sugar
  11. Make ready 1 tbsp Of Apple ciders vineger

I've put my own twist into this old favourite, so see what's the difference! Hainanese Pork Chop is one of the East meets West dishes that is commonly seen in Asia. ASIAN FUSION Hainanese pork chop is definitely an East meet West food and I always have a thing for marrying different flavors in a dish! Hainanese pork chop is such a delicious delicacy!

Instructions to make Hainanese Style Pork Chop:
  1. With oil sauté the onion then add in the tomatoes
  2. Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside
  3. The sauce as it is
  4. With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside
  5. Hainanese Style Pork Chops

ASIAN FUSION Hainanese pork chop is definitely an East meet West food and I always have a thing for marrying different flavors in a dish! Hainanese pork chop is such a delicious delicacy! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it. Then marinate it for at least an hour, of course if you have time, the longer the better! This process adds so much flavour to the meat. (**note - only add the baking.

So that’s going to wrap it up with this exceptional food hainanese style pork chop recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!