Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my homemade chili. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Homemade Chili is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. My Homemade Chili is something which I have loved my whole life.
I made a pot of my basic chili a few weeks ago, which uses my homemade chili seasoning, so I wanted to post the homemade chili seasoning blend by itself to highlight the fact that it can be used. Goes great with cornbread or over corn chips for a chili pie! However, I like my chili on the thicker side, and this chili was a little too watery. Same goes for my homemade chili.
To get started with this recipe, we have to prepare a few components. You can cook my homemade chili using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Homemade Chili:
- Take 4 and 1/2 lbs Ground Beef
- Make ready 3 Sirloin Steaks chopped into chunks (fat removed)
- Take 2 (15 oz) cans Hunt's seasoned diced tomatoes in sauce
- Make ready 2 (10 oz) cans Rotel fire roasted tomatoes drained
- Prepare 1 can Hunt's tomato sauce
- Take 2 (27 oz) cans Bush's Chili Beans rinsed
- Take Olive oil
- Prepare 1 large yellow onion chopped
- Prepare 1 green bell pepper chopped
- Make ready 1 red bell pepper chopped
- Prepare 1 large jalapeno pepper chopped
- Take 6 cloves garlic chopped
- Prepare 2 chipotle peppers in adobo sauce
- Make ready 2 beef bouillon cubes
- Get 4 bay leaves
- Prepare 1 Tblsp garlic salt plus extra
- Make ready 1/2 tsp black pepper plus extra
- Take 1 Tblsp chile powder
- Make ready 1 Tblsp ground cumin
- Get 1 Tblsp oregano
- Get Juice of half a lime
- Take A few dashes of Worcestershire sauce
- Take 1 squirt of ketchup
- Make ready 1 squirt of Hershey's chocolate syrup
- Take 1 (8 quart) chili pot
For instance, when my grandma would have a good tomato crop she would can until her pantry was overflowing. Thai-Style Mushroom & Tofu Broth - The Saucy Rabbit. Packed with meat and beans, this chili is, hands-down, my family's favorite homemade chili! This authentic and homemade chili leaves everyone smiling and satisfied!
Steps to make My Homemade Chili:
- Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside
- Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned
- Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well
- Start adding your canned tomatoes and sauce and give it a stir
- Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while
- Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while
- Done !! ENJOY !! ❤️😋😋❤️ Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!
Packed with meat and beans, this chili is, hands-down, my family's favorite homemade chili! This authentic and homemade chili leaves everyone smiling and satisfied! The dish "chili" is so named because historically it contained a delicious mixture of chili peppers. Canning chili was a new adventure for me. My family is picky about their chili.
So that’s going to wrap this up for this exceptional food my homemade chili recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
