Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vietnamese-style pho noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vietnamese-style Pho Noodle Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vietnamese-style Pho Noodle Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
Vietnamese 'Pho Ga' Chicken Noodle Soup Pho Bo - How To Make Authentic Vietnamese Beef Noodle Soup. We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau. This unbelievably delicious Vietnamese Pho Recipe is made with a nourishing beef broth infused with fragrant spices, chewy noodles, and tender Filled with the same delicious and authentic flavors as your favorite pho restaurant, learn how to make this Vietnamese Noodle Soup from scratch and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vietnamese-style Pho Noodle Soup:
- Get Soup
- Make ready 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
- Prepare 4 star anise
- Take 4 whole cloves
- Make ready 1 cinnamon stick (about 3 in)
- Get 1 thumb-sized piece fresh ginger
- Take 1 onion, cut in quarters
- Make ready 2-4 Tbsp Fish sauce or soy sauce to taste
- Prepare Noodles and Garnishes
- Prepare 4 serving pho noodles or rice vermicelli
- Prepare Black pepper (optional)
- Prepare 1 handful fresh cilantro
- Prepare 1 fresh lime cut in wedges
- Get 1 dash your favorite hot chilis (optional)
- Prepare 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu
In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Below is my family's recipe for the quintessential Vietnamese food – pho noodle soup. Traditionally, pho noodle soup was eaten by Vietnamese people for breakfast and sometimes lunch.
Steps to make Vietnamese-style Pho Noodle Soup:
- In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
- Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
- Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
- If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
- Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
- Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
- Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!
Below is my family's recipe for the quintessential Vietnamese food – pho noodle soup. Traditionally, pho noodle soup was eaten by Vietnamese people for breakfast and sometimes lunch. Today, both locals and foreigners alike can be found hunched over steaming bowls of pho at street carts throughout the night. Despite its outward simplicity, pho is underpinned with a complex. Pho is a Vietnamese noodle soup topped with awesome things like fresh bean sprouts, basil, and chilies.
So that’s going to wrap this up with this special food vietnamese-style pho noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
