Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cantonese steamed fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cantonese steamed fish is a traditional and simple recipe often served as one of the final courses in a traditional wedding banquet. It's also a weeknight staple and one of the most delicious ways to eat fish! Juicy succulent white steamed fish with soy sauce served with shiitake mushroom, green onion, and tomato slices. It's a classic Cantonese way to prepare fresh whole fish.
Cantonese Steamed Fish is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cantonese Steamed Fish is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cantonese steamed fish using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Steamed Fish:
- Get 1 white meat fish, more or less 400 gr (I used trout fish)
- Prepare 6 cloves garlic, minced
- Get 4 inches ginger, thinly sliced into toothpicks size
- Prepare 2 green onions, thinly sliced
- Take 2 Tbsp seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
- Take 2 Tbsp water
- Get 1/4 tsp salt (if you like it a bit salty - I didn’t use any)
- Prepare 1/4 tsp white pepper powder or to taste
- Get 2 Tbsp sesame oil
- Make ready slices red chili peppers for garnish
Cantonese style steam fish is one of the simplest, quickest and tastiest ways to cook fish. The light steaming method results in a fish which is tender and moist and the resulting sauce is something that. Flavors of ginger, cilantro and green onion make this light and easy Cantonese steamed fish a standout dish for a quick weeknight dinner, or the perfect side for a full Chinese meal. Make sure the fish is cleaned and scales removed.
Instructions to make Cantonese Steamed Fish:
- Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.
- Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.
- Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.
- Place green onions, ginger, and red chili peppers on top of the fish.
- Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.
- Serve immediately over steamed white rice! Yum! 😋
Flavors of ginger, cilantro and green onion make this light and easy Cantonese steamed fish a standout dish for a quick weeknight dinner, or the perfect side for a full Chinese meal. Make sure the fish is cleaned and scales removed. Rub salt all over fish and rinse with water. In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white.
So that is going to wrap this up with this special food cantonese steamed fish recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
