Beef Seekh Kabab
Beef Seekh Kabab

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef seekh kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Seekh Kabab is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Beef Seekh Kabab is something which I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef seekh kabab using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Seekh Kabab:
  1. Get 1 kilogram Minced Beef (Keema)
  2. Make ready 1 medium Onion (grounded)
  3. Get 1 more medium Onion (chopped)
  4. Make ready 4 Green Chillies (Hari Mirch)
  5. Prepare 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
  6. Get 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
  7. Get 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
  8. Make ready 8 Cardamom Pods (Ilaichi)
  9. Make ready 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
  10. Take 1 tsp. Garam Masala Powder
  11. Make ready 4 tbsp. Chick Pea Flour (freshly ground)
  12. Take 1 Egg
  13. Get 8 Allspices (Kabab Cheeni) (ground)
  14. Prepare Salt (to taste)
  15. Get 2 tbsp. Dalda Banaspati or any Cooking Oil
  16. Make ready 2 tbsp. Milk Powder

In this video, I have shown the recipe of seekh kabab. Watch the video for perfect and fail-proof beef kabab recipe. Season with cumin, coriander, paprika, cayenne, and salt. Seekh kebabs are South Asian ground beef kebabs that are grilled on metal skewers called seekh.

Steps to make Beef Seekh Kabab:
  1. Piyaz ko bareek kat len. green chillies, dhaniya chop kar len.
  2. Saray masalon ko beef qeemay k sath mila kar chopper me pees len.
  3. Fine chop karlen.
  4. Phir hath me thora oil laga kar seekh me piro len.
  5. Koylay garm kar k in seekhon ko saiklen. dono side golden hone par koylon se hata len.
  6. Ab ye ready hain puri parathay ya naan k sath khaye ja sakte hain.

Season with cumin, coriander, paprika, cayenne, and salt. Seekh kebabs are South Asian ground beef kebabs that are grilled on metal skewers called seekh. The Seekh kebabs were introduced to undivided by Turkish traders. They are made of mince, onion, ginger, and few Indian spices. If you want to know about the history of Indian and Pakistani Kebebs, check here.

So that is going to wrap this up with this special food beef seekh kabab recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!