Beef a Casa (Portuguese Steak)
Beef a Casa (Portuguese Steak)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef a casa (portuguese steak). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef a Casa (Portuguese Steak) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef a Casa (Portuguese Steak) is something which I have loved my whole life. They’re fine and they look fantastic.

Portuguese Chicken Recipes Portuguese Steak Steak Recipes Cooking Recipes Healthy Recipes Healthy Food Steak And Eggs Beef Dishes Perfect Food. Bife a casa (Portuguese house steak). A favorite for the hubby is the House steak and eggs. Beef a Casa (Portuguese Steak) Recipe by Kellie Ro - Cookpad.

To get started with this particular recipe, we must prepare a few components. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef a Casa (Portuguese Steak):
  1. Prepare meat marinade
  2. Prepare 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
  3. Get 2 tsp chili flakes
  4. Take 1 tbsp olive oil
  5. Get 2 tbsp red wine
  6. Take to taste Salt and pepper
  7. Prepare 3 garlic cloves, crushed
  8. Get 1 small onion, thin sliced
  9. Get ADD INs
  10. Take 4 eggs
  11. Make ready 1 tbsp olive oil
  12. Get French fries, as much as you want(baked or fried)

The Portuguese steak, bife, is a slice of fried beef or pork marinated in spices and served in a wine-based sauce with fried potatoes, rice, or salad. You'll find this classic steak dish on just about every Portuguese restaurant's menu. What makes this dish so flavorful is the combination of red wine, garlic and olive oil which creates a rich sauce that is poured over the steak and egg. This recipe is from my Taste Portugal cook book!

Steps to make Beef a Casa (Portuguese Steak):
  1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
  2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
  3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
  4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
  5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

What makes this dish so flavorful is the combination of red wine, garlic and olive oil which creates a rich sauce that is poured over the steak and egg. This recipe is from my Taste Portugal cook book! Traditional Portuguese cuisine is very rich either in meat or fish options! We have choices of beef, pork, lamb The most well known Portuguese restaurant in London. Open every day for breakfast, lunch and dinner.

So that is going to wrap this up with this special food beef a casa (portuguese steak) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!