Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ham on a bun with heather's cheese dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham on a Bun with Heather's Cheese Dip is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Ham on a Bun with Heather's Cheese Dip is something which I’ve loved my entire life. They’re nice and they look fantastic.
This melty, cheesy dip is loaded with ham and caramelized onions for a snack that you don't want to miss! We've talked before about how I just really do not Make this dip! It will knock their cheese-lovin' socks off! I mean, who doesn't love a good hot ham and cheese sandwich?
To get started with this recipe, we have to prepare a few components. You can have ham on a bun with heather's cheese dip using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ham on a Bun with Heather's Cheese Dip:
- Make ready Dip
- Take 30 ounces Ragu's double cheddar cheese
- Prepare 1 pound ground beef
- Make ready To taste salt
- Take To taste ground black pepper
- Take To taste granulated onion powder
- Prepare To taste granulated garlic powder
- Get 2 cans your favorite canned chili
- Take Ham and bun
- Take 1 slice smoked ham
- Make ready 1 slice hotdog bun
Ragu's double cheddar cheese•ground beef•salt•ground black pepper•granulated onion powder•granulated garlic powder•your favorite canned chili•smoked ham. Here's a tasty, yet very simple, three ingredient dip that anyone can make including a young child. Most likely you have all three ingredients in your house. These easy ham and cheese buns combine soft buttery Chinese bakery milk bread with sliced ham and perfectly melty cheese.
Instructions to make Ham on a Bun with Heather's Cheese Dip:
- Brown the ground beef add salt, onion powder, pepper, and garlic to taste.
- Mix the cheese, chili, and ground beef. Simmer 7 minutes or until warmed through. Add ham to the bun.
- Add dip. Serve I hope you enjoy!
- You will have plenty of dip leftover you can make more sandwiches or dip chips in it!!
Most likely you have all three ingredients in your house. These easy ham and cheese buns combine soft buttery Chinese bakery milk bread with sliced ham and perfectly melty cheese. Cover with a clean, damp towel and allow to rise on a half sheet pan for another hour. Brush the risen ham and cheese buns with egg. Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.
So that’s going to wrap it up for this exceptional food ham on a bun with heather's cheese dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
