Beef seekh kabab
Beef seekh kabab

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beef seekh kabab. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Planning for a BBQ Day out family get together? There is no way you can miss a shish kebab. on a menu. And if you haven't tried them before, you need not worry. Here we bring you Beef Seekh Kabab.

Beef seekh kabab is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beef seekh kabab is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beef seekh kabab using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef seekh kabab:
  1. Get kilogram Minced Beef (Keema)
  2. Get 1 medium Onion (grounded)
  3. Get 1 more medium Onion (chopped)
  4. Get 4 Green Chillies (Hari Mirch)
  5. Make ready 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
  6. Prepare 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
  7. Get 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
  8. Get 8 Cardamom Pods (Elaichi)
  9. Make ready 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
  10. Get 1 tsp. Garam Masala Powder
  11. Take 4 tbsp. Chick Pea Flour (freshly ground)
  12. Take 1 Egg
  13. Make ready 2 tbsp. Milk Powder
  14. Take 8 Allspices (Kabab Cheeni) (ground)
  15. Make ready Salt (to taste)
  16. Prepare 2 tbsp. Dalda Banaspati or any Cooking Oil

Watch the video for perfect and fail-proof beef kabab recipe. Season with cumin, coriander, paprika, cayenne, and salt. Seekh kebabs are South Asian ground beef kebabs that are grilled on metal skewers called seekh. The Seekh kebabs were introduced to undivided by Turkish traders.

Steps to make Beef seekh kabab:
  1. In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.
  2. Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan
  3. Note: For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs

Seekh kebabs are South Asian ground beef kebabs that are grilled on metal skewers called seekh. The Seekh kebabs were introduced to undivided by Turkish traders. They are made of mince, onion, ginger, and few Indian spices. If you want to know about the history of Indian and Pakistani Kebebs, check here. Beef Seekh Kebab A spicy and extremely flavorful Beef Seekh Kebab Recipe which will surely be a hit at any BBQ party.

So that’s going to wrap this up for this special food beef seekh kabab recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!