Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed bell peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Stuffed Bell Peppers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed Bell Peppers is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook stuffed bell peppers using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bell Peppers:
- Prepare (1) Onion, diced
- Get (5) Garlic cloves, minced
- Get (5) Tbsp chili powder
- Get (2) Tbsp vegetable oil
- Take (4) Large Bell Peppers, mixed colors
- Prepare (2) slices White sandwich bread, torn into pieces
- Prepare (1/2) cup milk
- Prepare (1) lb ground chuck, browned
- Prepare (1) cup corn, can or frozen
- Make ready (2) cups shredded cheese, Jack and Colby
- Make ready (1 1/2) cup cooked rice
- Make ready (2) Tbsp minced canned chipotle chilie in adobo sauce
- Make ready (3) tsp salt
- Get (1) tsp pepper
- Take (6) Tbsp minced fresh cilantro
- Get (1) Green onion, chopped
Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. How to Make Stuffed Bell Peppers The first step in this recipe is to cook the rice. Add half a cup of long-grain white rice and a cup of water to a saucepan.
Steps to make Stuffed Bell Peppers:
- Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
- Cut top 1/2 inch off each pepper, removing core and seeds.
- Save 3 of the pepper tops. Chop finely, discarding stems.
- Mash bread and milk into paste in large bowl.
- Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
- Mix together with gloved hands until well incorporated.
- Stuff meat mixture into peppers
- Place 1/3 cup water in slow cooker.
- Place stuffed peppers upright in cooker.
- Cover and cook 4-6 hours on LOW until fully cooked.
- Add additional cheese and green onion to the top the last hour or so of cooking.
- Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
- Enjoy
How to Make Stuffed Bell Peppers The first step in this recipe is to cook the rice. Add half a cup of long-grain white rice and a cup of water to a saucepan. Cook the rice over high heat until it boils. Add the rice and parsley and season with a little salt and lots of pepper. Fill the peppers with the rice mixture.
So that is going to wrap it up with this exceptional food stuffed bell peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!