Curry Puff (Basic Pastry)
Curry Puff (Basic Pastry)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curry puff (basic pastry). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! The best curry puffs are those made with flaky pastry. It is the pastry developed by the Chinese, who is also used to make other snacks such as egg tarts, and 'Siu Pao.' This type of pastry is much like the western puff pastry, except the dough is not separated by pure butter.

Curry Puff (Basic Pastry) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Curry Puff (Basic Pastry) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have curry puff (basic pastry) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Puff (Basic Pastry):
  1. Prepare A. Curry Puff Filling
  2. Make ready 2 cups peeled & finely diced potatoes
  3. Prepare 2 cups minced chicken
  4. Get 1 cup finely chopped brown/yellow onion
  5. Make ready 1 tbsp finely minced/chopped garlic
  6. Get 1 tbsp chili powder
  7. Get 1 tbsp meat curry powder (Baba's)
  8. Get 1 tsp KEEN'S curry powder (see pic - optional)
  9. Take 1 tbsp chicken seasoning powder
  10. Take to taste Salt
  11. Prepare to taste Pepper
  12. Prepare Peanut/vegetable oil (cooking)
  13. Make ready B. Curry Puff Skin
  14. Get 500 g plain flour
  15. Take 100 g rice flour
  16. Take 100 g tapioca flour
  17. Prepare 200 g margarine/butter
  18. Make ready 250-300 ml water
  19. Prepare C. ENOUGH OIL FOR DEEP FRYING

In a small bowl, whisk the egg. Take one piece of puff pastry and cut it into four squares. Use a fork press the sides together to seal the edges of the puff pastry, and also the makes a nice pattern. Brush the puffs with the egg wash (beaten egg).

Steps to make Curry Puff (Basic Pastry):
  1. A. Curry Puff Filling - Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool.
  2. B. Curry puff skin - Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Avoid over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould).
  3. Tip for step 2 👉🏻 Use food processor instead of the rubbing method. Just pulse the dry ingredients and butter for curry puff skin until it resembles bread crumbs. Then, add enough water to form a pliable dough.
  4. C. Cooking the Puff - Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after.
  5. Note: Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, always leave them to cool completely before storing, in the fridge or freezer. No thawing needed when frying the ones from the freezer.

Use a fork press the sides together to seal the edges of the puff pastry, and also the makes a nice pattern. Brush the puffs with the egg wash (beaten egg). Arrange the curry puffs on a serving platter and serve with dipping sauce. Heat oil and fry onion gently until golden brown. Add the kurma powder, curry powder, chili, turmeric and fry gently.

So that’s going to wrap it up for this exceptional food curry puff (basic pastry) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!