Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baalbekia. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Baalbekia is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Baalbekia is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baalbekia using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baalbekia:
- Prepare 500 g minced meat
- Take 2 large tomatoes - diced
- Get 1 large onion - diced
- Prepare 1 tbsp red pepper paste
- Take 1 teaspoon chili (optional)
- Take 1 tsp 7 spices
- Make ready 1.25 tsp salt
- Take 2 tbsp vegetable oil
- Prepare 500 g flour
- Make ready 250 ml warm water
- Take 1 tsp yeast
- Make ready 1 tsp sugar
- Take 1/4 tsp salt
- Take 40 ml olive oil
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Steps to make Baalbekia:
- In a large bowl, add the meat, onions, tomatoes, peppers, spices and 1 tbs salt. Mix all the ingredients together. Transfer to a colander, place a bowl underneath to get rid of any excess water, then place in the fridge until ready to use
- Next to prepare the dough, add flour and oil in a mixer. Dissolve the yeast with water and sugar, then add to the flour and knead
- Add salt and continue kneading until you get a soft dough
- Put the dough in a bowl and cover. Allow the dough to rest for approximately 1 hour or until it has doubled in size
- Spread the dough into a 1/2 cm thickness. Cut small circles, using a dough cutter or any round shape
- Each circle is stuffed with an appropriate amount of meat stuffing and formed according to desire
- Place the stuffed dough onto a greased oven baking tray, leave space in between the dough so as they don’t stick together while baking
- Leave the stuffed dough to rest for 10 minutes before baking
- Bake stuffed dough in the oven at 180°c for 18-20 minutes or until cooked and golden
- Serve as desired next to yougurt and salad.
- By:Norma Ali
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