Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pinakbet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Pinakbet is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pinakbet is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pinakbet using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pinakbet:
- Get 6 pcs eggplant (medium size)
- Take 4 pcs lady fingers/ okra (medium size)
- Make ready 1/4 kg squash
- Prepare 4 pcs long chilli
- Make ready 1 pc bitter gourd
- Get 1 pc tomato
- Get 1 pc onion (medium size)
- Take 1 pc ginger (medium size)
- Prepare 4 pcs garlic cloves
- Prepare 4 tbsp anchovy sauce
- Prepare 1/4 kg meat (liempo)
- Get Salt to season
Its name is derived from the Ilocano word pinakebbet which means "shriveled", in reference to the vegetables being sweated in the pot over low heat until "shrunken". Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. I made use of lechon kawali or crispy deep-fried pork belly for this recipe.
Instructions to make Pinakbet:
- Wash and prepare meat and vegetables; longitudinal for meat, eggplant and bitter gourd, cubed for squash, cut in half for okra and tomatoes.
- Arrange ingredients in the pan (pan should be narrow with cover) following this order from bottom to top (in the bottom are ginger, garlic and onions, followed by meat, then squash, okra, bittergourd long chilli and eggplant at the top most part)
- Pour in 4-6 tbsp of anchovy (fish sauce) and 100 ml of water. Close and simmer in low heat for 20-25 mins.
- The vegetables should be thoroughly cooked, add salt to season (optional). Simmer again for 3-5 mins.
It is composed of a variety of vegetables and it also has a protein component. I made use of lechon kawali or crispy deep-fried pork belly for this recipe. This recipe is a variation of the popular Pinakbet Ilocano. Pakbet or pinakbet ilocano is vegan dish from the northern provinces of the Philippines, Ilocos. In this dish you can find bitter Melon, eggplant, okra, and string beans.
So that is going to wrap this up for this exceptional food pinakbet recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
