Enchiladas
Enchiladas

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Enchiladas is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Enchiladas is something that I have loved my entire life.

Browse new releases, best sellers or classics & Find your next favourite book Looking For Enchiladas? Chicken, beef, turkey or veggie we have plenty of recipes to choose from to make the ultimate Tex-Mex feast. Beef enchiladas are a tasty Mexican dish, great for when having guests round! These are homemade with storecupboard spices and beef mince.

To begin with this recipe, we must first prepare a few components. You can cook enchiladas using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Enchiladas:
  1. Make ready 2 lbs. Ground beef
  2. Prepare 2 cups Shredded Monterey jack cheese
  3. Get 1 cup sour cream
  4. Take 1/2 tsp salt
  5. Prepare 1/4 tsp pepper
  6. Take 1 can Refried beans (if desired)
  7. Prepare 24 oz tomato sauce
  8. Make ready 1 small can chopped green chilis
  9. Make ready 1 tbsp chilli powder
  10. Prepare 1/2 tsp cumin

This recipe is from Delia's Complete How to Cook. In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake.

Instructions to make Enchiladas:
  1. In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
  2. While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
  3. Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
  4. Pour sauce over the enchiladas and sprinkle with cheese as desired.
  5. Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.

This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Simply reheat in the casserole dish in a low oven, covered, until warm all the way through. If you would like to, enchiladas freeze well. Cube the chicken and return it to the pan.

So that is going to wrap it up with this exceptional food enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!