Mike's Ghost Pepper Pork Chili
Mike's Ghost Pepper Pork Chili

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's ghost pepper pork chili. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hope you enjoy this recipe and do share it with your family and friends!! North East Indian's loved for pork is undying and if you speak of pork belly, it's. Great recipe for Mike's Ghost Pepper Pork Chili. Or, at least their taste buds are.

Mike's Ghost Pepper Pork Chili is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Ghost Pepper Pork Chili is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mike's ghost pepper pork chili using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Ghost Pepper Pork Chili:
  1. Prepare ● For The Meat
  2. Get 3 Pounds Frozen Pork Loin Roast [boiled in water + 1 can beef stock]
  3. Prepare 1 1/2 tbsp Ground Cumin
  4. Get ● For The Chili
  5. Get 2 tbsp Bacon Grease
  6. Take 4 (15 oz) Cans Dark Kidney Beans [drained]
  7. Prepare 3 (15 oz) Cans Beef Broth [reserve 1 can for pork boil]
  8. Take 1 (15 oz) Can Crushed Tomatoes
  9. Prepare 3 LG Bhut Or Naga Jolokia Ghost Chiles [fine minced - seeds left in]
  10. Get 2 EX LG Jalapeños Peppers [de-seeded - minced]
  11. Prepare 1 LG Beefeater Tomato [chopped]
  12. Get 1/2 Cup Celery [chopped]
  13. Get 1 EX LG Viadailla Onion [rough chopped]
  14. Make ready 2 tbsp Fine Minced Garlic
  15. Take 3 tbsp Regular Chili Powder
  16. Prepare 2/3 Cup Green Bell Peppers [chopped]
  17. Take 1 tbsp Italian Seasoning
  18. Take 1 tbsp Worshestershire Sauce
  19. Get 1 tsp Fresh Ground Black Pepper
  20. Prepare 1 tsp Red Pepper Flakes
  21. Get 1 tbsp Smoked Paprika
  22. Take 2 tbsp Tabasco Sauce
  23. Make ready ● For The Sides & Options
  24. Get as needed Fresh Chilled Chopped Onions
  25. Make ready as needed Fresh Chilled Cilantro Leaves
  26. Take as needed Fresh Chilled Chives
  27. Get as needed Chilled Shreaded Cheese
  28. Take as needed Chilled Sour Cream
  29. Prepare as needed Fresh Tortilla Chips
  30. Prepare as needed Warmed Corn Bread
  31. Make ready as needed Bottled Tabasco Sauce

Here you'll find hundreds of spicy recipes of all levels. The ghost pepper, also known as bhut jolokia (which literally means Bhutanese chili in Assamese), is an interspecific hybrid chili pepper cultivated in Northeast India. Ghost peppers are so spicy that special precautions should be taken in their handling. Wear gloves, at minimum to keep significant chili burn at bay.

Instructions to make Mike's Ghost Pepper Pork Chili:
  1. 3 pounds frozen pork loin. Boil in water for 3+ hours until your roast can easily be shreaded apart by fork.
  2. Boil frozen roast in a slight amount of water and 1 can beef broth for about 3 hours. Flip occasionally. You'll want your fluids to eventually boil completely down. Boil 1.5 hours if using an unfrozen roast.
  3. Chop all of your hard vegetables [except for sides and options] and sweat them in 2 tbsp bacon grease for 5 minutes. Then, while waiting on your pork to finishing boiling, combine all vegetables with beef stock, spices, beans and simmer until soft. About 30 minutes.
  4. Shread your pork apart with 2 forks and add your Ground Cumin. Mix well.
  5. Add seasoned pork to vegetables and broth and simmer 15 minutes longer.
  6. ● Side Note: At last minute, one of my students decided she wanted a thickener. Instead of corn starch, she decided to add a 15 oz can of canned [pre-fabed brand named] Chili. It ended up being a pretty good and a darned tasty little idea!
  7. Serve Chili piping hot with a large dollop of fresh sour cream, shreaded sharp cheese, chilled fresh chives, cilantro and chopped white onions. Also, a side of Tabasco Sauce. Enjoy!

Ghost peppers are so spicy that special precautions should be taken in their handling. Wear gloves, at minimum to keep significant chili burn at bay. This is a chili pepper with a big following, but it's not a mainstream cooking pepper like the habanero and jalapeño. Spicy Mikes Bar-B-Q Amarillo, TX BBQ Smoked Ribs. Your Coice of Pulled Pork, Polish Sausage, Hot Link, Jalalepeno Sausage, Pork Loin, Ham, Green Chili & Cheese Sausage, Rib Ends, Chopped beef or Sliced Brisket.

So that’s going to wrap it up for this special food mike's ghost pepper pork chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!