Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's, "not so texas," spicy chili. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's, "Not So Texas," Spicy Chili. ● For The Proteins [mix everything together and fry]•Lean Hamburger•Lean Sausage•Shredded Beef Or Pork•Chili Powder•Granulated Garlic Powder•Granulated Onion Powder•Fresh Ground Black Pepper. How to make a BBQ briskect, but i doen messed it up by not cooking it long enough.
Mike's, "Not So Texas," Spicy Chili is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mike's, "Not So Texas," Spicy Chili is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's, "not so texas," spicy chili using 38 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's, "Not So Texas," Spicy Chili:
- Get ● For The Proteins [mix everything together and fry]
- Make ready 1 Pound Lean Hamburger
- Make ready 1 Pound Lean Sausage
- Get 2 Cups Shredded Beef Or Pork
- Get 1 tbsp Chili Powder
- Take 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Take 1 tsp Fresh Ground Black Pepper
- Take 1 tbsp Ground Cumin
- Take 1 tsp Oregrno
- Get 1 tsp Fennel Seed
- Get ● For The Vegetables
- Take 1 EX LG Spanish Onion [chopped]
- Prepare 1 EX LG Green Bell Pepper [chopped]
- Take 1/2 Celery With Leaves [chopped]
- Make ready 2 LG Jalapeno Peppers [deseeded - chopped]
- Get 1 Poblano Pepper [deseeded - chopped]
- Get 2 tbsp Fine Minced Garlic
- Take 1 EX LG Firm Tomato [chopped]
- Take 3 oz Tomato Paste
- Take 2 tbsp Cooking Oil
- Get ● For The Beans [drained]
- Take 2 Cans Pinto Beans
- Get 1 Can Kidney Beans
- Prepare ● For The Seaonings
- Take 4 tbsp Chili Powder [divided]
- Prepare 1 tsp Cayenne Pepper
- Get 1 tsp Red Pepper Flakes
- Take 1/4 tsp Crushed Bay Leaves
- Take 1 tbsp Hot Smoked Paprika
- Get 1 tbsp Worshestershire Sauce
- Prepare 1.5 tbsp Ground Cumin
- Make ready 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Take 1/8 Cup Tabasco [more or less to taste]
- Prepare ● For The Liquids [as needed to desired thickness]
- Take 2 Cans Beef Broth
- Prepare 1 Cup Quality Stout Or Lager Beer
Instructions to make Mike's, "Not So Texas," Spicy Chili:
- Here's the bulk of what you'll need, excluding beans.
- Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent.
- In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease.
- Shredded beef and pork pictured from day old smoked roasts.
- Add drained meat and shredded pork to sautéd vegetables and mix.
- Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes.
- Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste.
- Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!
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