Chinese Braised Beef Shank (酱牛肉)
Chinese Braised Beef Shank (酱牛肉)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese braised beef shank (酱牛肉). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beijing Sliced Pork Shank 老北京酱肘花. placeholder text. Garlic Sliced Pork Belly 蒜泥白肉 (辣) … placeholder text. Black Fungus in Wasabi Sauce 芥辣黑木耳(辣) … placeholder text. Steamed Chicken with Chili Sauce 家乡口水鸡(辣) … placeholder text.

Chinese Braised Beef Shank (酱牛肉) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chinese Braised Beef Shank (酱牛肉) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):
  1. Prepare 2 lb beef shank
  2. Get 3 cinnamon stick (桂皮)
  3. Take 1 cao guo (草果)
  4. Make ready 4 star anise (八角)
  5. Get 4 bay leaf (香叶)
  6. Take 1 small handful of Sichuan pepper (花椒)
  7. Prepare 1 small handful of cumin (小茴香)
  8. Make ready 4 pieces dried chili pepper (reduce or none if no spicy)
  9. Prepare A few green onion
  10. Make ready 4 slices fresh ginger
  11. Make ready 4 cloves garlic
  12. Take A few white rock sugar (冰糖)
  13. Make ready 1/3 cup soy sauce (生抽)
  14. Prepare 4 teaspoon dark soy sauce (老抽)
  15. Prepare 1 cup Sake or cooking wine

Chinese Cabbage Dressed with Sesame Paste, Honey and Vinegar 乾隆白菜. See more ideas about recipes, food, ethnic recipes. Braised Beef Noodles (Non-spicy) 红烧牛肉面 (不辣) beef, vegetables 牛肉,青菜. Soy Bean Paste Noodles with Minced Pork (Non-Spicy) 肉末炸酱面 (不辣) Pork, Cucumber, Carrot 猪肉,黄瓜,胡萝卜.

Steps to make Chinese Braised Beef Shank (酱牛肉):
  1. Prepare all ingredients.
  2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
  3. Drain or remove excess water with paper towel. Place in freezer for 1 hr.
  4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
  5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!

Braised Beef Noodles (Non-spicy) 红烧牛肉面 (不辣) beef, vegetables 牛肉,青菜. Soy Bean Paste Noodles with Minced Pork (Non-Spicy) 肉末炸酱面 (不辣) Pork, Cucumber, Carrot 猪肉,黄瓜,胡萝卜. Prawn ,Fishball, Fish Toufu, Quail Egg, Mushroom, Vegetable, Fungus, Seaweed 虾,鱼圆,鱼豆腐,鹌鹑蛋. 牛肉火锅 Beef in hot pot 牛肉焦饼 Chinese crispy bread with beef 牛肉捞面 Beef with boiled noodles 牛肉扒蛋 Beef steak with egg 牛肉片烩通粉 Macaroni with sliced beef 牛肉三味夹 Beef sandwich 牛肉沙爹 Beef satay（Malaysia） 牛肉蔬菜汤 Beef and vegetable soup 牛肉丝饼 Minced beef cutlets 牛肉汤 Beef soup 牛肉丸子米饭 Beef ball with rice 牛肉 .

So that’s going to wrap this up with this special food chinese braised beef shank (酱牛肉) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!