Abalone with spinach
Abalone with spinach

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, abalone with spinach. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For Abalone? The reason why Roland braised the abalone was because the abalone was rather tough. Please use half of the ingredients for the gravy too. During Chinese New Year, I added canned baby abalones to spinach to make it a festive dish.

Abalone with spinach is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Abalone with spinach is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have abalone with spinach using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Abalone with spinach:
  1. Make ready 1 can abalone
  2. Prepare abalone brine
  3. Make ready 150 g spinach
  4. Take 120 ml chicken broth
  5. Make ready 2 tbspn oyster sauce
  6. Get 3/4 tbspn potato or corn starch
  7. Prepare 2 cloves garlic

This Braised Abalone with Spinach is a simple & yet yummy. Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Abalone with spinach recipe here. We also have wide variety of recipes to try.

Steps to make Abalone with spinach:
  1. Wash the spinach and cut them into 3 inches long each
  2. Mince the garlic and set them aside
  3. Boil water to blanch the stalk for 2 mins and the leaves for 1min
  4. Remove the spinach and plate them in the middle of the plate
  5. Heat the abalone and the brine
  6. Remove the abalone to slice, then plate them around the spinach
  7. Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
  8. Pour the sauce onto the abalone and spinach
  9. The dish is now ready to be served!!

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