1 Pot, 30 Minute Spicy Chili with Tofu
1 Pot, 30 Minute Spicy Chili with Tofu

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, 1 pot, 30 minute spicy chili with tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

1 Pot, 30 Minute Spicy Chili with Tofu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. 1 Pot, 30 Minute Spicy Chili with Tofu is something that I have loved my whole life. They’re nice and they look wonderful.

All Reviews for Mixed-Bean Chili with Tofu. Mixed-Bean Chili with Tofu. this link is to an external site that may or may not meet accessibility guidelines. At first glance, this pasta seems like it shouldn't work. The coconut milk seems odd in a pasta recipe, and sun-dried tomatoes don't seem to go with coconut milk or soy sauce.

To begin with this particular recipe, we have to first prepare a few components. You can cook 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Make ready 1 lb ground beef or venison
  2. Make ready 1-64 oz bottle v8 hot and spicy
  3. Make ready 1 lb extra firm tofu
  4. Take 1 pack hot chili seasoning
  5. Take 1 jalapeño- diced fine
  6. Get 1/2 purple onion diced finely
  7. Get 1 limes juice
  8. Prepare 1 can diced tomatoes with green Chile’s (hot)
  9. Prepare 1 can dark red kidney beans
  10. Get 1 can great northern beans
  11. Get 1 can light red kidney beans
  12. Prepare 1 can navy beans
  13. Make ready 2 tablespoons sugar
  14. Make ready To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes

Alternatively, they are available online on Amazon. I added more chili spice (probably tripled it) added a dash of hot sauce a dash of garlic powder freshly ground black pepper and a hint of mrs dash hot and spicy. I froze my tofu (been in the freezer for a while). Defrosted it in a pot of boiling water for a few minutes.

Steps to make 1 Pot, 30 Minute Spicy Chili with Tofu:
  1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
  2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
  3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.

I froze my tofu (been in the freezer for a while). Defrosted it in a pot of boiling water for a few minutes. Tofu is on the menu today! What we have here is crispy tofu that has been fried until golden brown, coated with a savory, spicy and sweet chili sauce. Most of you guys know tofu can taste great if well prepared, but if you are one of the few tofu haters who.

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