Cooking Light's Chili Mac
Cooking Light's Chili Mac

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cooking light's chili mac. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This old-school mac and cheese recipe gets a fresh upgrade when made with delicious. The kick of spice from chili powder, fire-roasted tomatoes, and diced green chiles will wake up and shake up your idea of classic macaroni and cheese. It was an instant hit with everyone in my family. Hey Y'all, come on in and join me cook & eat Chili Mac on @Let's Eat with DBlock channel, like share comment and subscribe to my channel if you have not.

Cooking Light's Chili Mac is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cooking Light's Chili Mac is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cooking light's chili mac using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cooking Light's Chili Mac:
  1. Prepare 1-2 tbsp olive oil
  2. Take 1/2 onion, chopped
  3. Prepare 1/2 green bell pepper, chopped
  4. Prepare 1 lb Trader Joe's Beefless Ground Beef
  5. Prepare 1 tbsp chopped garlic
  6. Take 1/2 c water
  7. Prepare 1 (8 oz) can of tomato sauce, no salt added
  8. Get 1 (15 oz) can of diced tomatoes, no salt added
  9. Prepare 1 (15 oz) can of red beans, drained
  10. Prepare 3 tbsp tomato paste
  11. Get 1 c uncooked elbow macaroni
  12. Make ready 1 1/2 c frozen corn
  13. Take 1 tbsp chili powder
  14. Get 1 tsp cumin
  15. Make ready 1/2 tsp sea salt
  16. Take 1/2-1 cup grated cheddar cheese
  17. Take Trader Joe's corn chips

Although I had to "rearrange" a few things because I just didnt have them in my cupboard! The only thing I lacked was a can of the Mexican stewed tomatoes and I had a can of regular, and I also added a can of chili beans, yummy!! Never cook your chili and macaroni cheese separately again, learn how to make one-pot chili mac Chili mac is as retro a dish as it sounds. Cook, stirring occasionally, until tender and light.

Steps to make Cooking Light's Chili Mac:
  1. In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along.
  2. Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors.
  3. Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked.
  4. Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine.
  5. Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it.
  6. Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy.
  7. Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house.

Never cook your chili and macaroni cheese separately again, learn how to make one-pot chili mac Chili mac is as retro a dish as it sounds. Cook, stirring occasionally, until tender and light. We had been making the Weight Watchers Chili Mac for awhile and this one was better. great mixture. This is the best chili mac I have ever had. I love recipes like this that are healthy, but you wouldn't know unless you were the one making it.

So that is going to wrap it up with this exceptional food cooking light's chili mac recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!