Easy mashed potato
Easy mashed potato

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy mashed potato. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy mashed potato is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy mashed potato is something that I have loved my whole life.

Low Prices on Hot Potato Game. Peel the potatoes and chop them in half. Place the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil.

To begin with this particular recipe, we must first prepare a few components. You can cook easy mashed potato using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy mashed potato:
  1. Prepare potatoes
  2. Get salt
  3. Make ready black pepper
  4. Take milk
  5. Take sauce
  6. Make ready butter
  7. Take corn starch
  8. Get chicken broth
  9. Get salt
  10. Take black pepper

Using a potato masher or electric beaters, slowly blend milk mixture into potatoes until smooth and creamy. Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy.

Steps to make Easy mashed potato:
  1. Peel, wash and dice the potatoes
  2. Boil the potatoes for 18mins with a pinch of salt. make sure that a fork can pass through the potatoes without much difficulty
  3. Drain the water and heat for another 1-2 minutes
  4. Mash the potatoes using a fork
  5. Add a pinch of salt, a pinch of pepper and milk. continue mashing until they are spread evenly
  6. For the sauce: heat butter using a frying pan until brown
  7. Mix the cornstarch with chicken broth and pour them into the pan
  8. Mix well until the sauce turns brown and simmer for 1-2 mins
  9. Add a pinch of pepper and a pinch of salt (italian herbs (optional))
  10. Plate the mashed potato and pour the sauce
  11. The mashed potatoes are ready to be served!!

Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt. Easy Mashed Potatoes Recipe - These are truly the perfect mashed potatoes! Perfect Mashed Potatoes This is now my standard all-time mashed potato recipe.

So that is going to wrap this up with this special food easy mashed potato recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!