Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chunky gameday beef chili. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chunky Gameday Beef Chili is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chunky Gameday Beef Chili is something that I have loved my entire life.
This hearty beef chili features boneless chuck roast and a medley of traditional chili seasonings. Serve with homemade cornbread for a complete meal. Chunky Beef Chili. this link is to an external site that may or may not meet accessibility guidelines. This Chili recipe is the result of dozens of attempts using dozens of recipes, ending up in a hybrid chili recipe that combines the best of Texas Chili and.
To begin with this recipe, we have to first prepare a few components. You can have chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Gameday Beef Chili:
- Make ready 1/2 lb Beef Stew Meat
- Make ready 1/2 lb Ground Beef
- Prepare 1/2 cup chopped onion
- Make ready 1/2 cup chopped green bell pepper
- Prepare 1 can (15 Oz) Red kidney beans (undrained)
- Make ready 1 can (15 Oz) tomato sauce
- Make ready 1 can (15 Oz) diced tomatoes (undrained)
- Get 4 cloves minced garlic
- Prepare 4 tsp chili powder
- Take 1 tsp Mexican oregano
- Get 1 tsp Crushed habanero (or 1/2 tsp ground)
- Make ready 1/2 tsp dried basil
- Get 1/2 tsp Salt
- Prepare 1/4 tsp black pepper
Searing the beef in slabs and then cutting it develops lots of complex flavor but still leaves plenty of tender morsels of meat. Try this easy slow cooker chunky beef chili today. Beef Stew Meat is slow-cooked with tomatoes for lots of flavor. Try this easy slow cooker chunky chili recipe.
Instructions to make Chunky Gameday Beef Chili:
- In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
- Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
- Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
- Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!
Beef Stew Meat is slow-cooked with tomatoes for lots of flavor. Try this easy slow cooker chunky chili recipe. Spicy chili lovers will savor a bowlful of this hearty, flavorful soup. Great chili, and I highly recommend the book. This chili freezes beautifully - one recipe fills two gallon size freezer bags.
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